110 yuzu yakitori Recipes

  • Tuna Tataki Salad
    rice wine vinegar, chopped ginger and
    29 More
    rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon
    1 hour , 31 ingredients
  • Salmon And Caviar Timbale
    sushi-grade salmon, avocado, peeled and diced and
    3 More
    sushi-grade salmon, avocado, peeled and diced, wasabi powder (to taste), yuzu juice (to taste), salmon caviar
    5 ingredients
  • Japanese New Year's Soup
    whole dried shiitake mushrooms and
    13 More
    whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt
    14 ingredients
  • Beef Yakitori
    soy sauce, vegetable oil, lemon juice, sesame seeds and
    5 More
    soy sauce, vegetable oil, lemon juice, sesame seeds, white sugar, green onions, thinly sliced, garlic, minced, ground ginger, sirloin steak, cubed
    30 min, 9 ingredients
  • Chicken Yakitori
    soy sauce, soy sauce, mirin, mirin, rice wine vinegar and
    3 More
    soy sauce, soy sauce, mirin, mirin, rice wine vinegar, sugar, chicken , cut into 1-inch pieces, scallions, sliced into 1 inch pieces
    8 ingredients
  • Chicken on a Skewer (Yakitori)
    chicken legs (thighs and drumsticks), boned and
    4 More
    chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar
    5 ingredients
  • Chris Lilly's Flank Steak and Shiitake Yakitori
    shiitake mushroom caps, soy sauce, mirin (rice wine) and
    11 More
    shiitake mushroom caps, soy sauce, mirin (rice wine), sugar, water, juice of 1/2 lime, chopped fresh cilantro, garlic, minced, peeled, grated fresh ginger, hot red pepper flakes, flank steak, scallion tops, salt, freshly ground black pepper
    14 ingredients
  • BBQ Chicken Yakitori Kebabs
    skinless chicken breasts, cut into 2 cm cubes and
    8 More
    skinless chicken breasts, cut into 2 cm cubes, green capsicum, seeded and cut into 30 small cubes, spring onions , cut across into 30 pieces, shoyu (japanese soy sauce) or 3 tbsp soy sauce, sake or 3 tbsp dry sherry, sesame oil, garlic clove, crushed, fresh ginger, finely chopped, clear honey
    16 min, 9 ingredients
  • Grilled Chicken Yakitori
    light soy sauce, apple juice, brown sugar, grated ginger and
    2 More
    light soy sauce, apple juice, brown sugar, grated ginger, minced garlic, boneless chicken breasts
    15 min, 6 ingredients
  • Rachael Ray's Yakitori Noodle Bowls- Remixed
    whole wheat spaghetti and
    12 More
    whole wheat spaghetti, boneless chicken breast (cut into bite-sized pieces), fresh ginger, grated, salt, pepper, scallions (1 bunch, cut into small pieces), carrot, grated, chicken stock, soy sauce, teriyaki sauce, cornstarch, sugar or 2 tbsp splenda granular, toasted sesame seeds (optional)
    35 min, 13 ingredients
  • Chicken Yakitori Skewers
    chicken fillets, sake, soy sauce, mirin, sugar and
    1 More
    chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces
    20 min, 6 ingredients
  • Tuna Tartare on Fried Potato Gaufrettes (Wolfgang Puck) Tuna Tartare on Fried Potato Gaufrettes (Wolfgang Puck)
    ahi tuna, small dice, minced green onions and
    8 More
    ahi tuna, small dice, minced green onions, minced fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice or yuzu, potato , waffle sliced on a mandolin, cooking oil , for deep frying, salt
    40 min, 10 ingredients
  • Tuna Tartare on Fried Potato Gaufrettes Tuna Tartare on Fried Potato Gaufrettes
    ahi tuna, small dice, minced green onions and
    8 More
    ahi tuna, small dice, minced green onions, minced fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice or yuzu, potato , waffle sliced on a mandolin, cooking oil , for deep frying, salt
    35 min, 10 ingredients
  • Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
    mustard oil, vegetable oil, extra-virgin olive oil and
    23 More
    mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter
    1 hour 52 min, 26 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    11 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving
    10 min, 12 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    12 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores
    15 min, 13 ingredients
  • Miso Ginger Salmon Miso Ginger Salmon
    minced fresh ginger, minced green onions, mirin and
    7 More
    minced fresh ginger, minced green onions, mirin, salmon fillets, 8oz each, salt and fresh pepper, sesame oil, soy sauce, unseasoned rice vinegar, white miso paste, yuzu sauce, for drizzling
    23 min, 10 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients




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