27021 yummy thimble cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

egg whites, salt, brown sugar, vanilla extract, pecan halves (or any nut i use macadama)

butter, white sugar, egg yolk, beaten, lemon juice, all-purpose flour, egg white, chopped walnuts, approx.) raspberry jam or jelly

brown sugar, butter, egg yolks, all-purpose flour, vanilla, chopped hazelnuts, egg whites, raspberry jam (for topping )

butter or 1/2 cup margarine, sugar, egg, separated, vanilla, flour, walnuts, finely chopped, ed smith triple fruit apricot jam, ed smith triple fruit wildberry jam

all purpose flour, chopped walnuts, flaked coconut, jam or jelly, lemon juice, margarine, slightly beaten egg white, sugar, well beaten egg yolk

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

softened butter, powdered sugar, salt, baking powder, flour, jam

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk, kind of rotten lemons (i know this sounds weird but it works great), flour, sugar, vinegar, eggs (frothy), melted butter

butter, white sugar, eggs, vanilla, flour, walnuts, jam or jelly

cool unsalted butter , cut into pieces, sugar, egg yolks, pure vanilla extract, freshly grated lemon zest, freshly squeezed lemon juice, baking powder, all-purpose flour, colored sugars of your choice

pillsbury sugar cookie dough or 1 (16 1/2 oz) package sugar cookie mix, philadelphia cream cheese, powdered sugar, fresh fruit , strawberries, bananas, blueberries, pineapples, maraschino cherries, fresh orange juice, fresh lemon juice, water, sugar, cornstarch