50848 yummy raisin pie Recipes

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

unbaked pie crust, eggs, white sugar, sour cream, raisins, chopped pecans

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

eggs, condensed milk, evaporated milk, vanilla extract, lemon juice (optional), pie crust

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

powdered milk, cornstarch, stevia powder, ground cinnamon, salt, dried apricots, chopped, raisins, water, white vinegar, butter, double crust ready -to-use pie crust

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

apples, cored and skinned, dark raisins, flour, sugar, salt, vanilla powder or 1 tbsp vanilla, liquid, cinnamon, yellow curry, pie crust, rolled out to 14-inch, bakers paper

eggs, slightly beaten, sugar, sour cream, cinnamon, nutmeg, salt, raisins

eggs, dark brown sugar , firmly packed, salt, butter, melted, light corn syrup, vanilla extract, orange zest, finely grated, nutmeg, ground, walnuts, chopped, raisins, dark, pie crust , 9-inch

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust