Yummy Mummy Cheese Spread Recipe

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Yummy Mummy Cheese Spread
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Ingredients:

  • 2 port wine cheese logs (12 oz each)
  • 1 package (8 oz) cream cheese, softened
  • 1 tbsp 2% milk
  • 1 pimiento strip

Directions:

  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving. Yield: 1 cheese log.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.82 Kcal (33 kJ)
Calories from fat 5.89 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 2.23mg 1%
Sodium 20.53mg 1%
Potassium 8.5mg 0%
Total Carbs 0.21g 0%
Sugars 0.19g 1%
Dietary Fiber 0.03g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 229.77 Kcal (962 kJ)
Calories from fat 173.21 Kcal
% Daily Value*
Total Fat 19.25g 1%
Cholesterol 65.54mg 1%
Sodium 603.16mg 1%
Potassium 249.78mg 0%
Total Carbs 6.05g 0%
Sugars 5.7g 1%
Dietary Fiber 0.93g 0%
Protein 7.76g 1%
Vitamin C 3.7mg 0%
Iron 0.5mg 0%
Calcium 107.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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