58345 yummy fig salad Recipes

fresh beets, fresh mandarin oranges or 1 can mandarin orange section, raspberry vinaigrette (bottled ), honey, orange juice, salt or 1 dash pepper

yukon gold potatoes (boiled and cooled till warm or room temp.), onion, finely chopped, mayonnaise, lemon juice, old bay seasoning, garlic powder, salt

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

fig (or strawberry) jam, olive oil, ground coriander, red baby beets, peeled and diced, golden baby beets, peeled and diced, coarsely chopped pecans, baby frisee, crumbled goat cheese, sherry vinegar, shallot, finely diced, mustard seeds, dry mustard, honey, olive oil

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

eggs, soy milk, brown sugar, olive oil, mashed ripe bananas, whole wheat flour, baking powder, salt, cinnamon, dried figs, chopped

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

mesclun, grilled cooked chicken breast, sliced into thin strips, red bell peppers, sliced into thin strips, yellow bell peppers, sliced into thin strips, fresh green beans, blanched , cut into 3 inch pieces, cucumbers, sliced, red onions, cut into small pieces, fresh mango, cut into small pieces, kosher salt, ground black pepper, balsamic vinaigrette, seasoned rice vinegar (*), granulated sugar, sesame oil (*), egg roll wraps , fried crisp (6-inch), sweet and sour sauce (*), macadamia nuts, toasted and chopped, sesame seeds, toasted, carrots, peeled, sliced into 1 inch thin strips, green onion, sliced into 1 inch thin strips

mayonnaise (i use fat-free mayo), sour cream (i also use non-fat ), mustard, ketchup, worcestershire sauce, salt , to taste, pepper , to taste

brussels sprout, washed and trimmed, good seasonings italian salad dressing mix, balsamic vinegar, water

cucumbers, sliced, white onion , medium. (or yellow spanish), sour cream, half-and-half cream, salad dressing , not mayo, dill, tspbsp kosher salt , plus 1 tsp, sugar (or to taste), black pepper, coarse ground (optional), cider vinegar

refried beans (16 oz), avocados (peeled and pitted ), lemon juice, sour cream (16 oz), taco seasoning mix (1.25 oz), tomatoes (diced ), black olives (2.25 oz)(sliced , drained ), green onions (chopped ), cheddar cheese (16 oz)( shredded )

bacon, cooked and crumbled, cheddar/jack shredded cheese, divided, cream cheese, green onion, ranch salad dressing powder mix, sour cream

dry riesling or gewurztraminer, sherry vinegar, extra virgin olive oil, salt and freshly ground black pepper, frisee, ends trimmed, head radicchio , torn into 2-inch pieces, fuyu persimmon , cut into thin slices, red bartlett pear, halved, cored , and cut into thin slices, figs, halved, pomegrante, peeled , seeds removed and separated, walnut halves, toasted