Directions:
- Steam sprouts until just tender, about 7-10 minutes.
- Combine dressing mix, vinegar and water. Shake well.
- Pour dressing over the Brussels sprouts while they are still hot.
- Cover and chill for several hours or overnight.
- Serve at room temperature, chilled or reheat to serve as a hot side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.44 Kcal (190 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 22.81mg | 1% | |
| Potassium | 309.94mg | 7% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 48.65 Kcal (204 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 24.42mg | 1% | |
| Potassium | 331.84mg | 7% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.58g | 13% | |
| Dietary Fiber | 3.24g | 12% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 68.8mg | 107% | |
| Iron | 1mg | 5% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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