41352 yummy cranberry cookies Recipes

cranberry juice, soy sauce, worcestershire sauce, garlic cloves, minced, bone-in chicken breast halves, hot cooked rice , optional

cranberries, navel orange, peeled and sectioned, sugar, vinegar, salt, ground mustard, grated onion, vegetable oil

cranberry juice, orange juice, pineapple juice, lemon juice, water, sugar, almond extract

cranberry juice, chilled, lemon juice, sugar, orange soda, chilled, ice cubes, whole cloves and orange wedges, optional

cranberry-orange quick bread mix, butter, melted, egg, orange juice, chopped pecans, pecan halves, sugar, orange juice

cranberry juice, orange juice, ruby red grapefruit juice, sugar, ginger ale, chilled

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

semi-sweet chocolate chips, butter, sweetened condensed milk, flour, baking powder

egg whites, salt, brown sugar, vanilla extract, pecan halves (or any nut i use macadama)

splenda sugar substitute, splenda brown sugar blend, margarine, softened, vanilla, eggs, flour, baking soda, salt, pumpkin pie spice, cinnamon, rolled oats, ocean spray craisins (optional), walnuts (optional)

cranberry juice, chilled, ruby red grapefruit juice, chilled, sugar, lemon juice, club soda, chilled, lemon twists

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk, kind of rotten lemons (i know this sounds weird but it works great), flour, sugar, vinegar, eggs (frothy), melted butter