122820 yummy chicken fillet Recipes

chicken breast fillets, sour cream, evaporated milk, cream cheese, softened, onion soup mix, champignon mushrooms, dried herbs, your choice

chicken fillets, diced, parsley, coriander, fresh white breadcrumbs, sheets puff pastry

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

whole chicken breasts, halved or 6 chicken breast halves, cream of chicken soup, sour cream, cooked bacon, dried beef, garlic, salt and pepper

chicken breasts , cut into strips, thyme, garlic pepper seasoning, cream of chicken soup, water, chicken broth, cheddar cheese, grated, parmesan cheese, grated

chicken breasts, cooked and cut into bite sized pieces, cream of mushroom soup, cream of chicken soup, mayonnaise, lime juice, red curry paste (or to taste), fresh broccoli, shredded cheddar cheese, bread, crumbled, melted butter (you may need more to thoroughly soak the bread crumbs)

chicken breast, yellow onion, cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to), diced green chilies, fat-free cream of chicken soup, light sour cream, flour tortillas, taco seasoning mix (hot is best !), poultry seasoning (paul prudhomme s)

chopped cooked chicken, sour cream, crushed ritz crackers, melted margarine or 1/2 cup butter, poppy seeds, cream of chicken soup, undiluted, cream of mushroom soup , undiltued, shredded cheddar cheese

olive oil, onion, chopped, stalks celery, sliced, carrots, scraped and sliced, bay leaves, chicken stock, salt, pepper, tarragon, oregano, chicken breast tenders, egg noodles (or 2 cups *cooked bow ties)

fresno bell peppers, diced (look like red jalapenos), minced garlic (2 cloves), onion, diced, olive oil, boneless skinless chicken breasts, cut into small, bite-sized pieces, brown sugar, chili powder, curry powder, cinnamon, cayenne pepper (optional, for extra heat ), zucchini, halved and sliced, roma tomato , cut into large hunks (or other low water variety), bell pepper, diced (i like orange best), chicken broth, spinach , torn into bite-sized pieces

chicken fillets, barbecue spice, poultry seasoning, steer peri-peri, mrs ball fruit chutney sauce, dried herbs, oil, water

boneless chicken breasts , fully cooked (or use a rotisserie chicken), chicken broth, cream of chicken soup (or a combination) or 2 (10 1/2 oz) cans cream of celery soup (or a combination) or 2 (10 1/2 oz) cans cream of mushroom soup (or a combination), peas and carrots, poultry seasoning, fresh ground black pepper, salt, cornstarch, refrigerated pie crusts

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

chicken broth, spaghetti, white chicken meat packed in water, butter, onion, cream of chicken soup, shredded cheddar cheese (divided ), salt and pepper

sun-dried tomatoes, garlic cloves, chopped, roma tomatoes, chopped, balsamic vinegar, worcestershire sauce, chicken breast fillets, trimmed, parmesan cheese, to serve (optional)

boneless chicken thighs, pam cooking spray, chicken broth (any color works well ) or 1 cup wine (any color works well)

refrigerated pie crusts, whole chickens , deboned and cut into bite size pieces, cooked ham, leeks, chopped, onion, chopped, salt and pepper, ground mace, chicken stock, milk, heavy cream