167219 yummy braised beef red Recipes

boneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour

canola oil, butter, onion, finely chopped, garlic, crushed and peeled, tomato paste, sweet paprika, fresh marjoram, chopped (or 1 tsp dried ), beef chuck, trimmed and cut into 1 1/2-inch pieces, salt, divided, ground pepper, cremini mushrooms , cut into 1/2-inch pieces, beef broth, low-sodium, mushroom caps , shiitake cut into 1/2-inch pieces, fresh tarragon , or dill for garnish

olive oil, beef tips, beef consomme, cranberry juice, soy sauce, minced garlic clove, brown sugar, minced onion, cornstarch, water

boneless beef chuck roast, vegetable oil, salt, pepper, fresh mushrooms, halved, chopped onions, minced garlic, beef broth, bay leaf, fresh peas or 1 cup frozen peas, thawed, sour cream

bacon, chopped, beef stew meat, salt, pepper, vegetable oil, onion, chopped, garlic cloves, minced, carrots, diced, bay leaf, dried thyme, dried sage, crumbled, paprika, beef stock, dry sherry, potatoes, peeled and cubed, turnips, peeled and cubed, all-purpose flour, fresh parsley, chopped

beef short ribs, beef broth, dark beer, onion, cut into thin wedges, molasses, balsamic vinegar, dried thyme, crushed, hot pepper sauce, salt

low sodium beef broth, low sodium soy sauce, lemon juice, garlic cloves, chopped, hickory liquid smoke (optional), beef brisket, fresh parsley sprig

low-sodium beef broth, low-sodium soy sauce, lemon juice, garlic cloves, chopped, hickory liquid smoke (optional), beef brisket, garnish: fresh parsley sprigs

canola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary

meaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)

ground beef, mixed vegetables, diced tomatoes, beef broth, water, elbow macaroni (uncooked )

red kidney beans, drained and rinsed, boneless bottom round roast, cut into 3/4-inch cubes, chili powder, ground cumin, ground coriander, dried oregano, dried ancho chile powder (optional), ground allspice, ground cinnamon, vegetable oil, onions, chopped, garlic cloves, minced, diced tomatoes, salt, granulated sugar

tomato sauce, beef broth, beef short ribs, flour, parsley, seasoning salt, salt, pepper, oil, eggnoodle pasta

beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

beef eye round, about 4 wide , tied at 2 intervals, coarse salt, pepper, olive oil, beef broth, tomato paste, dried mushrooms (preferably porcini), boiling water, unsalted butter, onion, finely chopped, garlic, finely chopped, dry bread crumbs from day old bread, crusts removed, egg, salt, dried thyme, pepper, parsley, finely chopped, flour, egg yolks, sour cream

lean ground beef, chopped onion, jalapeno pepper (seeded and minced , optional), garlic (crushed and minced ), mild chile peppers (chopped ), salt , or to taste, tomato sauce, ketchup, oregano, cream cheese, softened and cut in cubes, grated parmesan cheese, chili powder, mild to medium heat, chips for dipping