39080 yummy apple pound Recipes

apple cider, brown sugar, starbucks cinnamon dolce syrup, heavy whipping cream, powdered sugar, vanilla, caramel syrup, cinnamon

sliced apples, sugar, cinnamon, yellow cake mix, margarine, pecans

vegetable oil, white sugar, eggs, self-rising flour, ground cinnamon, vanilla extract, apples - peeled, cored and diced, chopped pecans

raisins, dark rum, dark rum, fuji apples, peeled and cored, all-purpose flour, all-purpose flour (plus flour for the baking pan), baking powder, unsalted butter, at room temperature (plus butter for the baking pan), sugar, eggs, at room temperature, apricot jam, melted and still warm

flour, baking soda, salt, corn oil, sugar, eggs, room temperature, vanilla extract, nuts, chopped (mixture of pecans, almonds, walnuts, filberts), apples, peeled ,pared,and finely chopped, butter, light brown sugar , firmly packed, milk

apples, marshmallows, raisins, maraschino cherries, chopped nuts (walnuts preferred but your choice), mayonnaise (approx .), stalk celery

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

all-purpose flour, whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, egg, egg whites, splenda sugar substitute, unsweetened applesauce, vanilla, apples, diced (crisper like granny smiths are better)

brown sugar, white sugar, all-purpose flour, baking powder, cinnamon, butter (can use soy-free dairy-free by earth s balance), milk (can use rice ), egg, vanilla, apples, peeled and diced

apple cider, whipping cream, unsalted butter, cut into small pieces, vanilla extract, drops lemon extract, purchased lb cake, vanilla ice cream, walnuts, toasted, chopped

vegetable oil, sugar, eggs, vanilla extract, unbleached all-purpose flour, ground cinnamon, salt, baking soda, apples, peeled and chopped (1-2 large, whole ), pecans, chopped

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.