3122 yummiest loaf Recipes

unsalted butter, baking chocolate, eggs,beaten, sugar, all-purpose flour, hazelnuts or macadmia nuts toasted or crushed, or crushed pecans

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

rump steak , the size of a loaf ( 2 inches thick), white sandwich loaf or 1 loaf whole wheat sandwich loaf, portabella mushrooms, big, salt, black pepper, freshly ground

ground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese

chopped onion, chopped red bell pepper, chopped green bell pepper, chopped zucchini, sliced fresh mushrooms, vegetable oil, grated part-skim mozzarella cheese, frozen french bread dough or 1 loaf pizza dough or 1 loaf italian bread dough or 1 loaf all-purpose bread dough, italian tomato sauce

unsliced white bread or 1/2 loaf rye bread or 1/2 loaf pumpernickel bread, cream cheese, sharp cheddar cheese, shredded, butter, worcestershire sauce, onion salt, garlic powder, paprika, dill weed, tabasco sauce, egg whites , beaten stiff

sour cream, thousand island dressing, sliced green onion, shredded swiss cheese, deli corned beef, cut into bite-size pieces, sauerkraut, drained, caraway seeds, unsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread, fresh vegetables (, celery , carrots, cukes, etc.)

cheese whiz, beer (can use alcohol-free if you wish), drops tabasco sauce, sourdough bread or 1 loaf rye bread or 1 loaf pumpernickel bread

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

milk chocolate, caster sugar, water, egg yolks, egg, cream, plus extra, cream, to serve, cocoa powder

peanut butter, coconut milk, lime juice, soy sauce, red curry paste, garlic cloves, minced, grated fresh ginger, chicken broth

whole wheat spaghetti, spaghetti sauce , recommended ragu onion & garlic, minced garlic clove, turkey sausage, onion powder, olive oil, salt & pepper, lowfat mozzarella cheese, shredded

prepared pizza crust (or recipe for pizza dough), tomato sauce (your favorite ), eggplant, flour, salt, mozzarella cheese, parmesan cheese, vegetable oil

whey, water, ice cubes, stevia powder (whole leaf ), vanilla extract (organic ), banana (extra-ripe ), frozen mixed tropical fruit

vanilla wafers, bananas, sliced, milk, instant vanilla pudding, cream cheese, softened, sweetened condensed milk

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .