30691 yummiest coconut bars Recipes

butter, graham cracker crumbs, sugar, flaked coconut, divided, sweetened condensed milk, chopped macadamia nuts, vanilla or white chips, shortening

graham cracker crumbs (about 24 squares), butter, melted, vanilla or white chips, dried cranberries, sweetened condensed milk, flaked coconut, pecan halves

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cubed, sweetened condensed milk, semisweet chocolate chips, divided, vanilla extract, chopped walnuts, flaked coconut, english toffee bits or almond brickle chips

butter, softened, sugar, king arthur unbleached all-purpose flour, crisp rice cereal, eggs, sugar, flaked coconut, orange juice, lemon juice, lime juice, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, grated lime peel, sugar

graham wafer crumbs, coconut, unsweetened, flaked, pecans, toasted, chopped, butter, cocoa powder, unsweetened sifted, sugar, granulated, egg, beaten, icing sugar, butter, softened, grand marnier or 1/4 cup orange liqueur, orange rind, coarsely grated, butter, semisweet chocolate, melted

coconut, flour, white sugar, cocoa, butter, vanilla essence, egg, sugar, cocoa, butter

sugar, cornstarch, baking soda, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry shells, baked, cream

coconut oil (i get mine here), shea butter , cocoa butter or mango butter (or a mix of all three equal to 1 cup), beeswax (can add an extra oz or two if you want a thicker consistency, which leaves less lotion on the skin when used), more) of zinc oxide, vitamin e oil to preserve. i added 1 tsp for this recipe made with 1 cup of each ingredient, al: a few drops of vanilla or essential oil for scent (do not use citrus oils!)

sugar, cornstarch, baking cocoa, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry for single-crust pie (9 inches), baked, cream

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, chopped pecans, sugar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, flaked coconut, divided, chopped walnuts, raspberry preserves, white baking chips

king arthur unbleached all-purpose flour, sugar, cold butter, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, vanilla extract, red or green maraschino cherries, chopped walnuts, butter, softened, sugar, flaked coconut

brown sugar, peanut butter, corn syrup, butter, melted, vanilla extract, old-fashioned oats, semisweet chocolate chips, flaked coconut, sunflower kernels, toasted wheat germ, sesame seeds

coconut milk, dried mixed fruit, sliced almonds, puffed rice cereal, hemp protein powder, grated dark baking chocolate , bar, hemp seeds, ground cinnamon, honey or 1/4 cup syrup, oats, toasted

coconut, graham crumbs, melted butter, sweetened condensed milk, aero bars

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)