456 yum kung Recipes

soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless chicken breasts, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chilies, stems removed and discarded, pods cut in halves, fresh ginger, peeled, thinly sliced , smashed, garlic clove, smashed, green onion, white part cut into 1/2 -inch pieces, green part cut into julienne strips, deep-fried peanuts, cold chicken stock or 2 tbsp good-quality canned chicken broth, plus, cornstarch , stirred together until the dissolves to make a slurry

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice

soy sauce, chili sauce (preferably sriracha), white wine vinegar, white wine vinegar, sugar, cornstarch, water, canola oil, whole dried red chili pods, garlic, minced, green onions, sliced into 1 1/2 inch pieces, crushed red pepper flakes, scallops (the small ones ), peanuts, green onion, sliced, for garnish

garlic, minced, ginger, minced, soy sauce, sugar, chili sauce or 1 tbsp sambal oelek chili paste, vinegar, cornstarch , mixed in a little water, oil

boneless skinless chicken breasts, soy sauce, sugar, asian dried red chilies, split, grated ginger, red pepper flakes, canned szechuan sauce, sherry wine, sesame oil, rice vinegar, water, minced garlic, peanut oil (or other light oil), red bell pepper, cut into chunks, cornstarch

chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts

chicken thigh fillets, cut into 1cm cubes, cornflour cornstarch, shaoxing wine, peanut oil, dried red chilies, peanut oil, extra, ginger , cut into thin strips, brown sugar, unsalted dry roasted peanuts, light soy sauce, chinese black vinegar or 1 tbsp balsamic vinegar, sichuan salt and pepper

flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil

soy sauce, cornstarch, sugar, sesame oil, chicken stock, chinese red pepper sauce, whole boneless skinless chicken breasts (cut in 1 inch cubes ), egg white, sherry wine, cornstarch, vegetable oil, scallions (cut in 1/2 inch lengths ), fresh ginger (diced ), roasted unsalted peanuts

boneless skinless chicken breast halves, dry sherry, cornstarch, cold water, reduced sodium soy sauce, cornstarch, granulated sugar, rice vinegar, hot pepper sauce, canola oil, gingerroot, grated, garlic cloves, minced, green onions, cut diagonally into 1/2-inch pieces, dry roasted peanuts, cooked rice, hot

low sodium chicken broth, soya sauce, balsamic vinegar, cornstarch, sesame oil, sugar, boneless skinless chicken breasts, cut in chunks, salt and pepper, canola oil, dried hot red chilies, minced ginger, green onions, red pepper, seeded and cut into 1 inch strips, stalks celery , cut crosswise 1/2 inch thick, dry sherry, peanuts , coarsly chopped

peeled and deveined shrimp, dry sherry, cornstarch, salt, white pepper, oil (for frying ), red dried hot chili peppers, unsalted peanuts, garlic (minced ), ginger (minced ), green onions (sliced ), soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch

canola oil, ground turkey, sweet peas, drained, sliced water chestnuts, drained and chopped, green onions, chopped, garlic clove, crushed and chopped, jalapeno, seeded and chopped, lime , juice and zest of (about 2 tbsp. juice and 1 tsp. zest), flour tortillas, cheddar cheese, dry roasted peanuts, crushed, soy sauce, red pepper flakes

water, soy sauce, cornstarch, dry sherry, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced (from the jar), minced ginger (from the jar), broccoli florets, salted peanuts, brown rice (before cooking)

white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), boneless skinless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , to taste, asian chili paste, to taste (sambal ), sesame oil, brown sugar, ketchup, white wine, garlic cloves, minced, cornstarch, water, peanut oil, zucchini, cubed, red bell pepper, cubed, chicken broth, dry roasted salted peanut, salt & fresh ground pepper, green onion top, chopped, cooked white rice

raw prawns, oil, water, salt, ea. stalks lemongrass or 4 slices lemon rind, thinly peeled, ea. whole chilies, fish sauce, lemon juice (to taste), ea. fresh red chili, seeded and sliced, chopped coriander leaves (cilantro), ea. spring onions, chopped