76 yukon gold with and toasted Recipes

  • French Onion Dip and Chips
    extra virgin olive oil, butter and
    14 More
    extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle
    25 min, 16 ingredients
  • Curried Shrimp-and-Corn Chowder
    sweet onion, diced, olive oil, garlic cloves, chopped and
    10 More
    sweet onion, diced, olive oil, garlic cloves, chopped, yukon gold potatoes (14 oz.), peeled and diced, sweet potato (1 lb.), peeled and diced, fresh corn kernels (about 5 ears ), chicken broth, unsweetened lite coconut milk, curry powder, salt, pepper, peeled, large raw shrimp (2 6/30 count ), toppings: toasted coconut , thinly sliced green onions, coarsely chopped roasted peanuts
    13 ingredients
  • Potato and Leek Gratin With Cumin
    garlic clove, cut in half, extra virgin olive oil and
    6 More
    garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk
    1 hour , 8 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Tortilla Español with Romesco Sauce
    red bell peppers, blanched almonds, toasted and
    16 More
    red bell peppers, blanched almonds, toasted, extra-virgin olive oil, sherry vinegar, kosher salt, ground red pepper, garlic clove, peeled, diced peeled yukon gold potato, extra-virgin olive oil, chopped shallots, garlic cloves, minced, grated aged manchego cheese, dried oregano, eggs, kosher salt, black pepper, chopped fresh parsley (optional)
    18 ingredients
  • Three-Greens Soup with Spinach Gremolata
    extra-virgin olive oil, divided and
    11 More
    extra-virgin olive oil, divided, onion (about 7 oz), thinly sliced, kosher salt and freshly ground black pepper, garlic cloves, 3 thinly sliced, 1 finely grated, low-salt chicken broth, yukon gold potatoes, cut into 1/2 pieces, collard greens (8 oz), center ribs and stems removed, chopped (about 2 cups), swiss chard (12 oz), center ribs and stems removed, coarsely chopped (about 8 cups), packaged spinach (not baby), stems removed (about 4 cups), divided, more) fresh lemon juice, grated lemon zest, toasted pine nuts
    12 ingredients
  • Roasted Vegetable Baklava Roasted Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    25 min, 11 ingredients
  • Sweet Potatoes And Cranberry Sweet Potatoes And Cranberry
    cranberry juice, honey, chopped shallots, snipped parsley and
    12 More
    cranberry juice, honey, chopped shallots, snipped parsley, dijon mustard, canola oil, sweet potatoes or yams, peeled, cut into 3/4-inch cubes (3 cups), yukon gold potatoes, peeled, cut into 3/4-inch cubes (2 cups), canola oil, divided, kosher salt, divided, freshly ground black pepper, divided, applewood smoked bacon (optional), diced yellow onion, dried raisins, dried cranberries, toasted, salted pepitas
    25 min, 16 ingredients
  • Curried Potato Salad With Tuna Curried Potato Salad With Tuna
    cubed peeled yukon gold potatoes, cider vinegar and
    10 More
    cubed peeled yukon gold potatoes, cider vinegar, golden raisin, chopped shallot, albacore tuna in water, drained and flaked, reduced-fat mayonnaise, plain low-fat yogurt, mango chutney, madras curry powder, salt, fresh ground black pepper, sliced almonds, toasted
    50 min, 12 ingredients
  • Curried Potato Salad with Tuna Curried Potato Salad with Tuna
    cubed peeled yukon gold potato, cider vinegar and
    10 More
    cubed peeled yukon gold potato, cider vinegar, golden raisins, chopped shallots, albacore tuna in water, drained and flaked, reduced-fat mayonnaise, plain low-fat yogurt, mango chutney, madras curry powder, salt, freshly ground black pepper, sliced almonds, toasted
    12 ingredients
  • Potato Salad With Fresh Stir-Ins Potato Salad With Fresh Stir-Ins
    red potatoes or 5 lbs baby yukon gold potatoes, halved and
    16 More
    red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper
    1 hour , 17 ingredients
  • Roasted Winter Vegetable Baklava Roasted Winter Vegetable Baklava
    walnuts, toasted (2 oz), fine dry breadcrumb and
    9 More
    walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Spiced Carrot Puree (Anne Burrell) Spiced Carrot Puree (Anne Burrell)
    carrots, cut into 1-inch lengths and
    8 More
    carrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper
    30 min, 9 ingredients
  • Potato Leek Bisque from Eating Well Potato Leek Bisque from Eating Well
    extra virgin olive oil and
    12 More
    extra virgin olive oil, leeks, white and light green parts only, sliced (see tip ), salt, divided, yukon gold potatoes, peeled and diced, low-fat milk, reduced-sodium chicken broth, lemon juice, white pepper (to taste), fresh chives, thinly sliced (to garnish ), minced pitted oil-cured olives, anchovies, minced, fresh ground pepper, baguette , preferably whole-wheat, toasted
    50 min, 13 ingredients
  • Lamb Stew with Sautéed Morning Glory Lamb Stew with Sautéed Morning Glory
    boneless leg of lamb cut into 1-inch pieces and
    29 More
    boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper
    30 ingredients
  • Mashed Potatoes With Cumin-Lime Butter Mashed Potatoes With Cumin-Lime Butter
    fresh cilantro, finely chopped, shallots, finely chopped and
    8 More
    fresh cilantro, finely chopped, shallots, finely chopped, butter, softened, fresh lime juice, cumin seeds, toasted, ground cumin, yukon gold potatoes, peeled and quartered, low-fat buttermilk, salt, pepper
    50 min, 10 ingredients
  • Mashed Potatoes with Cumin-Lime Butter Mashed Potatoes with Cumin-Lime Butter
    chopped fresh cilantro, chopped shallots, butter, softened and
    7 More
    chopped fresh cilantro, chopped shallots, butter, softened, fresh lime juice, cumin seeds, toasted, ground cumin, yukon gold potatoes, peeled and quartered, low-fat buttermilk, salt, freshly ground black pepper
    10 ingredients
  • Halibut in Hazelnut Romesco with Potatoes Halibut in Hazelnut Romesco with Potatoes
    tomato (about 9 oz) and
    13 More
    tomato (about 9 oz), husked toasted hazelnuts (about 2 1/2 oz), coarsely chopped drained piquillo peppers from jar or can, extra-virgin olive oil, divided, garlic cloves, chopped, smoked paprika, sherry wine vinegar or red wine vinegar, salt, cayenne pepper, unsalted butter, halibut fillets, low-salt chicken broth, baby yukon gold potatoes, halved , steamed until tender, chopped fresh parsley (optional)
    14 ingredients




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