62987 yukon gold potatoes sauteed clarified Recipes

yukon gold potatoes , skins intact, salt, olive oil, divided, minced onion, garlic, minced, achiote paste , or smoked paprika, shredded mozzarella cheese, salt and freshly ground black pepper, arugula, limes, halved

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

yukon gold potatoes, peeled , cut into even sized, large chunks, low-fat buttermilk, salt and cracked black pepper, sambal oelek, more or less to taste

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, eggs, diced onion, diced celery, sweet relish, worcestershire sauce, hot sauce, kosher salt and freshly ground pepper, mayonnaise, scallions, thinly sliced

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, stalks celery, mayonnaise, red onion, finely chopped (about 1/2 cup), tightly packed chopped fresh dill, vinegar, lemon, juiced, grainy or regular dijon mustard

yukon gold potatoes, quartered, kosher salt, butter, oil, fennel seeds, cumin seeds, brown or black mustard seeds, white onion, thinly sliced, minced fresh parsley leaves

yukon gold potatoes, peeled, light cream, butter, salt and freshly ground black pepper, all-purpose flour, cayenne pepper, eggs, milk, fresh bread crumbs, divided, vegetable oil, for frying, unsalted butter, all-purpose flour, chicken broth, hot sauce, worcestershire sauce, apple butter, thyme, leaves removed, salt and freshly ground black pepper

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

yukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

yukon gold potatoes, peeled and cut into 3/4-inch chunks, kosher salt, unsalted butter, curry powder, cayenne pepper, chickpeas, drained and rinsed, fried onions (1 2.8-oz can), plain greek yogurt, chopped fresh cilantro, plus leaves for topping, fresh lime juice, jalapeno pepper, thinly sliced (remove seeds for less heat)