50 yukon chips Recipes

yukon gold potatoes , cut into paper-thin slices using a mandoline, vegetable oil for frying, fine sea salt

yukon gold potatoes, sliced into 1/8 pieces, chopped onions, seasoning salt (lawry s) to taste (we used about 1/3 tsp total), oil (we used smart balance omega blend)

yukon gold potato, fresh rosemary, fresh sage leaves , roughly torn, lemon , zest of, extra virgin olive oil, kosher salt, fresh ground black pepper, rib eye steak, kosher salt, fresh ground black pepper, fresh rosemary, extra virgin olive oil, fresh rosemary, extra virgin olive oil, lemon , juice of

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

yukon gold or red potatoes, unpeeled, scrubbed, extra-virgin olive oil, salt

yukon gold or idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer, olive , canola, or peanut oil, salt and freshly ground pepper

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

clarified butter, canola oil, potatoes (2 purple peruvian and 2 yukon gold, or 4 regular russets), kosher salt

feta cheese, crumbled, sun dried tomatoes in oil, drained and coarsely chopped, garlic or 1/2 tsp granulated, dried thyme leaves, dried oregano leaves, milk, black pepper, sack chips (recommended : onion and garlic yukon gold chips, terra brand, or other mediterranean flavored gourmet chip), available on snacks aisle of market, baby cut carrots, green bell pepper, cut in strips, stalks celery, cut into sticks

yukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt

yukon gold potatoes, canola oil and olive oil, 75/25 ratio for frying, whole cloves garlic, fresh rosemary, sage, fresh thyme, kosher salt and freshly ground black pepper, freshly grated parmigiano-reggiano

yukon gold potatoes, unpeeled, canola or vegetable oil, for frying, kosher salt and black pepper

yukon gold potatoes , scrubbed, canola oil, salt, freshly ground black pepper, malt vinegar, kosher salt or fleur de sel

yukon gold potatoes , about 2 lb, peanut oil, for frying, kosher salt, bleu cheese, finely crumbled, chives, chopped

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle

garlic, cracked from skin, lemon , zested and juiced, fresh thyme leaves, stripped from stems, coarse salt and pepper, a few drops hot sauce , to taste, extra-virgin olive oil eyeball it, ribs celery from the heart cut into dipping sticks, 4 inches long, seedless cucumber, cut into sticks, red bell pepper, trimmed and cut into sticks, grape tomatoes, sack reduced fat gourmet chips (recommended : terra brand garlic and onion yukon gold flavor potato chips (50 percent less fat than regular chips))