Lemon-Garlic Chick Pea Dip with Veggies and Chips (Rachael Ray) Recipe

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Lemon-Garlic Chick Pea Dip with Veggies and Chips (Rachael Ray)
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Ingredients:

Directions:

  1. Combine the chick peas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip t a dish and surround with veggies and chips. That'll keep the munching going on until dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.64 Kcal (124 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.55mg 0%
Potassium 57.11mg 1%
Total Carbs 7.2g 2%
Sugars 3.93g 16%
Dietary Fiber 0.83g 3%
Protein 0.2g 0%
Vitamin C 37.6mg 63%
Vitamin A 0.7mg 25%
Iron 12.7mg 71%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 26.34 Kcal (110 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.38mg 0%
Potassium 50.75mg 1%
Total Carbs 6.39g 2%
Sugars 3.49g 16%
Dietary Fiber 0.74g 3%
Protein 0.18g 0%
Vitamin C 33.4mg 63%
Vitamin A 0.7mg 25%
Iron 11.3mg 71%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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