37594 yuca french fries Recipes

russets, butter, salt, garlic salt, paprika, pepper, oil for frying

french fries, pizza sauce, mozzarella cheese, sliced pepperoni

oil for frying, potatoes , julienned, chopped fresh cilantro, salt and pepper to taste

vegetable oil for frying, idaho or russet baking potatoes, peeled, rinsed, and dried, sea salt , to taste

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

oil (for frying , peanut or canola), russet potatoes or 12 oz , frozen pre cut fries, fresh minced garlic, kosher salt, black pepper, dried thyme, extra virgin olive oil

yuca (also known as cassava or manioc), peeled, vegetable oil for frying, fine sea salt

olive oil, divided (more if needed), chili powder, divided, ground coriander, divided, coarse sea salt & freshly ground black pepper, to taste, sweet potato, peeled and cut into 4 inch long and 1/4-1/2 inch thick fries, cassava (buy 8 oz frozen yuca), sour cream, for dipping (optional), sweet chili sauce, for dipping (optional)

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

batter, eggs, separated, veg oil, salt, beer, flour, artichokes, frozen artichoke hearts, thawed, drained and quartered, flour, parmesan cheese, garlic powder, onion powder, oil for frying

beer (use your favorite. you get to drink the leftover.), egg, all-purpose flour, melted butter, salt, fresh green beans (leave whole, wash and remove tips ), vegetable oil (or shortening) for frying

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

sized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

yuca, peeled(see note ), unsalted butter, i tbsp olive oil, coarse sea salt, flat-leaf parsley, coarsely chopped, juice of i/2 lime, lime wedges, for serving

yuca, peeled, halved , and cut into 3- to 4-inch pieces, salt, divided, garlic cloves, pressed, sweet onion, finely chopped, extra virgin olive oil, fresh lime juice, sliced onion rings (optional)