160513 your s stick green Recipes

collard greens, cleaned, and big stems removed (2 big bunches), water, salt, smoked pork neck bones, about 6 good size pieces, onions, cut in half , then cut into slices, garlic, chopped (i used garlic in the jar), knorr chicken broth (1/2 box), pepperoncini peppers, pepperoncini pepper juice , from jar

ground chuck, onion soup mix, rice, uncooked, ketchup, dry mustard, pepper, lemon pepper, garlic pepper seasoning, parsley flakes, green peppers, tomato paste, tomato sauce, crushed tomatoes, v 8 vegetable juice, red pepper flakes, dried onion flakes, dried garlic flakes

frozen french style green beans, water, salt, water chestnuts, sliced, drained, cream of celery soup, pepper, whole milk, french fried onions rings

sugar, white vinegar, mayonnaise (not salad dressing), onions (finely chopped ), green beans, drained (french cut ), bacon , fried crisp, drained, crumbled (or diced prior to frying)

french style green beans, vegetable stock, dill (fresh ), chives (fresh ), pepper (to taste)

fresh or frozen green beans, -not frenched or cut up, sweet onions , cut into thick 1/2-inch slices, potatoes, peeled and cut into 1 1/2-inch chunks, garlic cloves, peeled and sliced into 1/8-inch slices, tomato sauce, water, olive oil, salt, fresh ground pepper

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper, onion, sliced in thin wedges, cashews (whole )

green beans, milk, french s french fried onions, cream of mushroom soup, ground black pepper (optional)

loose green tea (i like jasmine scented), honey, fresh spearmint, water

fresh tomatillo, husked and chopped, serrano chili, seeded and chopped, hatch green chili , roasted, seeded and chopped, garlic cloves, chopped, onion, diced, water, salt (to taste), lime juice, fresh squeezed

head of lettuce, celery, diced, green onion, diced, frozen peas, sliced water chestnuts, drained, mayonnaise, sour cream, parmesan cheese, bacon, crumbled

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

frozen french style green beans, well drained, sliced fresh mushrooms, butter or 2 tbsp margarine, ranch dressing mix, bacon, cooked and crumbled

butter (scant), onion, chopped, flour, ground mustard, salt, pepper, milk, sharp cheddar cheese, shredded, french style green bean, drained (2 or 3 cans), almonds (optional), durkee fried onions (optional)

french style green beans, thick bacon, onion, cut very fine, egg, beaten, salt and pepper

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

yukon gold potato, sliced thinly, canadian bacon, sliced into thin strips, new mexico green chilies , roasted, peeled, seeded, and sliced into thin strips, scallions, diced, egg substitute, shredded cheddar cheese , 2, cream cheese, plain , fat free, parmiggiano cheese, fresh strips, salt, pepper

fresh green beans (cut into 3-inch pieces), butter, garlic cloves (finely minced ), chicken bouillon granule (not cube !), white wine or 1/4 cup sherry wine, salt and pepper