14712 your off wings Recipes

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

chicken wings, hot sauce (or you can make your own- see my recipe!), lemon juice, unsalted butter, low-fat sour cream, dill, chopped fresh parsley, chopped green onions or 3 tbsp onions or 3 tbsp chives

chicken wings, cut in half and tips removed, louisiana hot sauce or 1 cup your favorite sauce, soy sauce, fresh lime juice (about three large limes)

limes , zest of, removed with a vegetable peeler, freshly squeezed lime juice (about 3 limes), honey, garlic cloves, smashed, skins removed, soy sauce, tabasco sauce , adjusted to your heat preference, chicken wings, washed and patted dry, coarse salt

chicken tenders cut to the size of a wing, garlic powder to taste, salt and pepper to taste, chpotle powder to taste, cayenne to taste, a large pinch of light brown sugar, stck of butter, a good splash of worcestishire sauce, hot sauce your favorite 1

oil for frying, your choice, chicken wings, tip removed and cut at joints, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

chicken wings, your favorite hot sauce, real butter, honey, cayenne pepper (more if you can handle it), season salt, fresh cracked black pepper

chicken wings, butter, melted, egg, milk, soy sauce, hot sauce (as per your taste), all purpose flour, garlic powder, salt, pepper

chicken wings, oil (for frying ) or shortening (for frying), butter (do not substitute), red hot sauce, insanity hot sauce (i would start with this and add more to your liking), fresh black pepper

caribbean jerk marinade (your favorite ), garlic, chopped, fresh thyme, chopped, ground allspice, water, scallions, sliced, whole chicken wings, thawed, jamaican jerk spice , dry* as needed

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

frozen chicken wings (or drummies), your favorite bottled barbecue sauce, welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly), brown sugar, garlic salt or garlic powder, to taste, fresh coarse ground black pepper , to taste

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken fresh wings and drumettes ( 20 to 25 pieces ), kosher salt, asian hot chiki sauce ) or to your liking, honey, butter melted, soy sauce, fresh chopped cilantro, oil, salt and pepper to taste

frozen wings of your choosing, butter, melted (melt the butter with the garlic to infuse flavor), red hot, at least 2 heaping spoons of minced garlic

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

chicken wings, olive oil, soy sauce, key lime juice, your favorite hot sauce, onion powder, garlic powder, cumin, chili powder

raw chicken wings, salt, pepper, garlic powder, cayenne pepper, onion-sliced, bbq sauce-honey ,hickory,or your favorite flavor