25891 your kids casserole Recipes

ground beef, corn, potato (your homemade mash es or packaged hash browns..any kind), cream of mushroom soup, worcestershire sauce, ground beef seasoning (your favorite ), minced dried onion (optional)

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

frozen hash brown potatoes, thawed, butter, melted, salt and pepper to taste, onion, cream soup, your choice, grated cheese, your choice (trish used gruyere, i think)

butter, chopped fresh mushrooms, chopped onion, boneless skinless chicken breast (cut into small pieces), garlic cloves, minced, cream of chicken soup, diced velveeta cheese, cooked instant rice, frozen broccoli, cut, thawed, drained, sour cream, ground black pepper, vegetable oil cooking spray, shredded cheese (your preference)

frozen hash brown potatoes, thawed, chicken breast halves, oil (i used olive ), essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted), cream cheese, thinly sliced, sliced deli ham (we liked honey ham), shredded swiss cheese, frozen chopped broccoli, thawed, cream of chicken soup, pepper

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

ground beef, onion, creamed corn, tomato soup (or your favorite canned soup), parmesan cheese, grated, elbow macaroni, american cheese, refrigerated biscuits

ground beef (made into you favorite meatball recipe), spaghetti, oil, shredded mozzarella cheese, divided, grated parmesan cheese, eggs, slightly beaten, salt (or to taste), black pepper (to taste), spaghetti sauce (or use your own favorite sauce), parmesan cheese (optional)

ground turkey, shredded fat free cheese (your choice ), onion, chopped, green pepper, chopped, whole kernel corn, taco seasoning mix, picante sauce (i prefer pace s), fat free sour cream, mexican cornbread mix, skim milk

chili with beans, grated sharp cheddar cheese, plain doritos (pick your flavor), enchilada sauce, tomato sauce, diced onions, sour cream

ground beef, chopped onion, marinara sauce (your favorite brand ), sour cream, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, butter, melted, grated parmesan cheese

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

frozen mixed vegetables (broccoli, cauliflower and carrots), cream of mushroom soup, mayonnaise or 1 cup sour cream, onion, chopped, grated cheese, of your choice (i use mild cheddar ), ritz crackers, crushed (1 sleeve), butter or 1/4 cup margarine

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

brown rice, cooked, shredded cheese, your choice , or cottage cheese, minced green onions or chives, red bell pepper, diced, sliced white mushrooms, olive oil, worcestershire sauce, skim milk (or 2% if organic valley), thyme, ground sage, rosemary, salt and pepper to taste, chopped kale

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

walnut oil, egg, agave syrup or 1/4 cup brown rice syrup, brown sugar, vanilla, oats, white whole wheat flour (or 1 cup white and 1/2 cup wheat flour), baking soda, salt, m & s (your choice) or 1 cup raisins (your choice) or 1 cup shredded coconut (your choice) or 1 cup nuts (your choice) or 1 cup chocolate chips (your choice)