498 your ice Recipes

pureed fruit (your choice ), plain yogurt, sugar (or to taste), pureed fruit (your choice ), plain nonfat yogurt, equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

vanilla ice cream (use your favorite flavor ), heavy whipping cream, crushed graham crackers, ground cinnamon, oil for deep-fat frying

mandarin oranges in light syrup, light corn syrup, triple sec, almond extract, marshmallows, milk chocolate candy bars, shaved and divided, your favorite brand vanilla ice cream

pie shell, baked (either store bought or your own recipe), marshmallows, strawberries, crushed, egg whites, sugar, salt, vanilla ice cream (tempered in the refrigerator to soften slightly...about 1/2 hour), fresh strawberries, sliced, whole berries, for garnish

black tea bags, your favorite, water, basil leaves, sugar , to taste (or sweetener of choice), water, strawberries (sliced or chopped ), ice cube

frozen waffles, ice cream, your favorite, chocolate syrup (optional), caramel syrup (optional)

margarine or 100 g butter, sugar, egg, vanilla, flour, baking soda, salt, rolled oats, cocoa, milk, grated chocolate, your favourite ice cream, slightly softened

fresh strawberries, sliced very thinly, whipping cream, egg whites, caster sugar, icing sugar, cornflour, your favourite strawberry ice cream

rock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

crushed corn flakes, brown sugar, chopped nuts, flaked coconut, melted butter, ice cream or 1/2 gallon frozen yogurt, softened (your favorite)

prepared pie crust, of your choice (graham or shortbread, etc.), orange sorbet, slightly softened, vanilla ice cream, slightly softened, heavy whipping cream, powdered sugar, orange slice, to garnish, mint sprig, to garnish

coarse salt, ice cubes, caviar (your choice of fancy imported or economic lumpfish)

food cake mix, water, ready to spread chocolate fudge frosting, oil, mint chocolate chip or your favorite ice cream,softened