28646 your homemade substitute clone Recipes

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

pinto beans - rinse and drain well ., taco seasoning - (pick your favorite ), minced garlic, onion diced - small pieces., black pepper, nacho jalapeno s about 10 slices or so depending on taste., pickled jalapeno slices)

part olive oil (or your choice of oil), parts water, misting spray bottle

marshmallows, powdered sugar, water, flavoring (vanilla, amaretto, orange essence, etc.), pepperment extract makes the fondant taste good. use clear vanilla if you don tsp want to add a tint to your fondant.)

rolled oats, brown sugar, cinnamon, whole wheat flour, raisins, kosher salt, honey, egg substitute, beaten, applesauce, vanilla extract

vanilla protein powder (whey), whole oats, honey, ground flax seeds (optional), blueberries (thawed ), sugar substitute, skim milk, olive oil

cornmeal, all-purpose flour, baking powder, sugar, skim milk, egg substitute, canola oil

ground chicken, cooked (i have used a deli chicken de-boned and run through the processor), chopped fresh rosemary, minced fresh garlic, salt and pepper, eggs (can use egg substitute), water, olive oil, white flour, semolina flour

plain gelatin (knox), splenda granular, sugar substitute, unsweetened kool-aid powdered drink mix, any flavor, water, cold water

flour, salt, egg yolks, ice water, cold butter, mixed vegetables, of your choice-peas carrots , celery, onions...the options are limitless, boneless skinless chicken breast halves, butter, flour, chicken broth, milk, salt, pepper, egg, beaten

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

cream cheese, softened, eggs, sugar, sour cream, vanilla, graham cracker pie crust, raspberries, sugar, water, your favorite chocolate sauce

rolled oats (not instant ), enough soy milk or milk to just cover the oatmeal, dried fruit of your choice, diced if in large pieces (my favorites are raisins, apples, and figs), boiling or very hot water, maple syrup (optional), serve with soy milk , milk, yogurt or kefir (optional)

bread (white or wheat), stalks diced celery, diced onion, margarine, chicken broth, eggs, dried sage or to your desired taste, margarine (for topping )

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk