27259 your holiday stuffing Recipes

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

vanilla chips, crispix cereal, cheerios toasted oat cereal, quaker oatmeal squares cereal, pretzel sticks, broken in half, dry roasted peanuts (lightly salted), plain m &m s plain chocolate candy (holiday colors)

graham cracker crumbs, pecans, toasted & finely chopped, light brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, semisweet chocolate chips, sour cream, sugar, assorted holiday candy

green food coloring paste, white chocolate bark coating squares, chopped and melted, pointed ice-cream cones, toppings: green and white sparkling sugars , holiday sprinkles, candy-coated chocolate pieces, gumdrops

sugar blend, butter, softened, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice, baking soda, holiday sprinkles

bob evans original roll sausage (or your favorite flavor ), diced onion, diced celery, yellow squash or zucchini, water, salt and pepper to taste

mushrooms, remove the stems and chop the stems finely (your choice of mushrooms), vegetable oil or 1 tbsp broth, garlic, crushed, whole wheat bread crumbs, basil, lemon juice, pepper

onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )

ground chuck, garlic cloves, crushed, creamy cottage cheese, shredded mozzarella cheese, salt (optional), mayonnaise, pasta shells, cooked and drained, your favorite spaghetti sauce, dried oregano, fresh grated parmesan cheese

lean ground beef, your favorite seasoning salt, cream cheese, prepared mustard, prepared horseradish

garlic cloves, minced, onion, chopped, mozzarella cheese, breadcrumbs, fresh parsley, chopped, egg, salt and pepper, pasta shells, cooked (giant size), spaghetti sauce (or use your own ), red wine, parmesan cheese

baby portabella mushrooms (stems removed and saved for filling), shallot, chopped fine, garlic, minced, fresh spinach (remove stems ), chicken breast tenders, white chardonnay wine, dried basil, breadcrumbs (flavored or not your preference), butter, olive oil, salt & fresh ground pepper, melted butter, any shredded cheese, to top with (i used 6 cheese italian blend)

russet potatoes, your favorite hot dogs (i prefer a good all-beef hot dog or a polish dog), cheddar cheese

french bread, breakfast sausage (your choice of flavour, i use sage), bacon, chopped, onion, finely chopped, green bell pepper, finely chopped, cheddar cheese, shredded, monterey jack cheese, shredded, milk

fresh pumpkin (baby ), vegetable stock, onion (finely chopped ), garlic cloves (minced ), dried sage, thyme, whole wheat breadcrumbs, nuts (toasted (your favorite ), celery (finely chopped ), dried apricot (chopped ), nutritional yeast flakes, grated, salt

eggs, lightly beaten, milk, sugar, vanilla or 1/2 tsp almond extract, freshly grated cinnamon, bread, mascarpone cheese (or more ), jam (or more ) or 3 tbsp fresh sweet fruit, finely diced (or more), toasted diced nuts (walnuts, hazelnuts, pecans, your choice) (optional)

head cabbage, onion, chopped, butter, garlic, minced, ground beef (whatever your prefer), salt and pepper, minced parsley, cream of tomato soup, egg, beaten, chicken broth

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)