16149 your fillets convection method Recipes
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ground beef, green bell pepper, diced and10 Moreground beef, green bell pepper, diced, red bell pepper, diced, onion, diced, oil, petite cut diced tomatoes (do not drain), tomato soup, dark red kidney beans (1/2 drained ), ground cumin, chili powder (eyeball it to your liking. i do about 4 to 6 shakes into the pot), salt & pepper (to taste), crushed red pepper flakes (to your taste )45 min, 12 ingredients
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ground meat (i use turkey) and8 Moreground meat (i use turkey), your favorite taco seasoning (omit if using pre-seasoned meat), your favorite canned chili (i use campbell s roadhouse), petite diced tomatoes, sliced black olives (drained ), frozen) corn (drained ), water, diced onions (opt.), serve with: tortilla chips , sour cream, guacamole, grated cheese (opt.)30 min, 9 ingredients
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plain non-fat yogurt, ginger-garlic paste and18 Moreplain non-fat yogurt, ginger-garlic paste, tandoori masala paste, canned pureed tomatoes, soy sauce, white vinegar, lemon juice, egg, beaten, cayenne pepper , or amount to taste, ground coriander, ground cumin, ground turmeric, salt , or to taste, fresh-ground black pepper, cod fillets, rinsed and dried with paper towels, butter, olive oil, chopped fresh cilantro, for garnish, lemon, cut into wedges, red onion, thinly sliced50 min, 21 ingredients
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Fish Fillets in Red Pepper Puree
chopped onion, garlic, minced, olive oil, diced red pepper and5 Morechopped onion, garlic, minced, olive oil, diced red pepper, coriander, crushed red pepper flakes, cod (or scrod, white fish, haddock, or orange roughy fillets), prepared per recipe, net from 16 oz fresh, salt, lime juice (yield from 1 lime)9 ingredients -
Golden Catfish Fillets
eggs, all-purpose flour, cornmeal, garlic powder, salt and2 Moreeggs, all-purpose flour, cornmeal, garlic powder, salt, pepper, cooked catfish fillets, net from 2 lb fresh7 ingredients -
Easy Sauteed Fish Fillets
all-purpose flour, salt, freshly ground pepper to taste and2 Moreall-purpose flour, salt, freshly ground pepper to taste, cooked pollock (15205), sole, haddock or other white fish fillets, cut into 4 portions, net from 1 lb fresh, extra-virgin olive oil5 ingredients -
Red Mullet Fillets with Haricots Verts and Dried Apricots
rouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients -
Pan-Seared Fish Fillets in Ginger Broth
shanghai bok choy (about 3 small heads ), carrot and13 Moreshanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves1 hour , 15 ingredients -
Parmesan Fish Fillets with Avocado and Cress Salad
flour, salt and freshly ground black pepper and9 Moreflour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon11 ingredients -
Spiced Fillet of Beef with Mizuna Salad
whole black peppercorns, cumin seeds, coriander seeds and9 Morewhole black peppercorns, cumin seeds, coriander seeds, dried hot red pepper flakes, kosher salt, center-cut beef tenderloin roast (fillet of beef), trimmed and, if necessary, tied, vegetable oil, extra-virgin olive oil, fresh lemon juice, minced shallot, salt, mizuna or baby arugula, trimmed12 ingredients -
Crispy-Skin Fish Fillets with Wilted Escarole
thick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients -
Fish Fillets in Mole Verde
tomatillos, husked, rinsed, coarsely chopped and17 Moretomatillos, husked, rinsed, coarsely chopped, fresh cilantro with stems (about 2 cups packed), water, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, garlic cloves, peeled, jalapeno chile, stemmed, fresh lime juice, olive oil, salt, ground cumin, aniseed, ground coriander, ground black pepper, assorted fresh mushrooms (such as button , stemmed shiitake, and oyster), sliced, divided, olive oil, divided, halibut or cod fillets (1 inch thick)18 ingredients
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