144 your favorite bbq sauce Recipes

boneless skinless chicken breast halves, salt, pepper, barbecue sauce (your favorite (sweet baby ray s is ours), bacon, cooked, cheddar cheese, shredded, scallions, trimmed and sliced, tomato, chopped

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

chicken pieces (i like boneless skinless breasts), your favorite barbecue sauce, garlic powder, onion powder, coke, salt and pepper

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

baby back ribs, paprika, kosher salt, brown sugar, chili powder, garlic cloves, minced, ground cumin, dry mustard, cayenne pepper, your favorite barbecue sauce

boneless skinless chicken breasts, your favorite barbecue sauce

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

eggs, shredded cheddar cheese, your favorite barbecue sauce, milk, dried dill, mustard powder, minced garlic

paprika, dried marjoram, granulated garlic, brown sugar, kosher salt, all-purpose flour, ground cumin, crushed red pepper flakes, dry mustard, brisket, your favorite barbeque sauce , optional, handfuls mesquite wood chips , soaked in water

tomato paste, water, white vinegar, celery juice, your favorite bbq seasoning blend, sugar, cornstarch, drops liquid smoke (recommended : wright liquid smoke), salt

salt, light brown sugar, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, freshly ground black pepper, freshly ground white pepper, dried thyme, bone-in pork shoulder (boston butt) roast, apple juice, your favorite bbq sauce, oak or hickory wood chips, s ed in water for 30 minutes

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

mayonnaise , i use hellmans but try your favorite, cider vinegar , i use heinz, fresh lemon juice , can use bottled but fresh is the bomb, black pepper , depends on you, cayenne pepper , here s the zing but not too much really

kosher salt, sugar, garlic powder, onion powder, spanish paprika, chili powder, celery salt, lemon pepper, freshly ground black pepper, freshly ground white pepper, cayenne pepper, beef brisket (flat cut ), oak or hickory wood chips, s ed in water for 30 minutes, drained, apple juice, your favorite bbq sauce , for serving

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon