17791 your eat asparagus Recipes
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asparagus spears, trimmed and cut into 2 inch pieces and10 Moreasparagus spears, trimmed and cut into 2 inch pieces, tomatoes, cut into wedges, cider vinegar, worcestershire sauce, sugar, grated onion (i used green onion), salt, paprika, vegetable oil (i used canola), sliced almonds, toasted, crumbled blue cheese (i really think this enhances the flavor) (optional)15 min, 11 ingredients
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partially baked pie shell (10 or 11 inch), dijon mustard and11 Morepartially baked pie shell (10 or 11 inch), dijon mustard, butter, onion, finely chopped, chopped fresh dill (or 1 tsp. dried ), cooked asparagus, coarsely chopped, grated old cheddar cheese, eggs, milk, salt, pepper, nutmeg, cayenne1 hour 5 min, 13 ingredients
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Asparagus-Stuffed Portabella Mushroomsportabella mushroom (4 large), virgin olive oil and10 Moreportabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes35 min, 12 ingredients
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