233779 your creamy green avocado sauce Recipes

ranch dressing mix (the powder kind ), mayonnaise, milk, lime juice, garlic cloves, roughly chopped, cilantro, roughly chopped, green chili salsa, hot sauce

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

garbanzo beans, drained, rinsed, tahini, lemon , juice of, sour cream, olive oil, garlic cloves, crushed, ripe avocado, peeled, stoned, salt, black pepper

water (try sour cream), black pepper, chopped onion, garlic,minced, jalapeno peppers,seeded,deveined and finely minced, avocado peeled, tomatillos,husked and chopped, chopped fresh cilantro

olive oil, yellow onion, diced, salt, black pepper, frozen sweet corn, roasted hatch new mexico green chili pepper, diced (leave the seeds in if you want extra heat), spinach, light cream cheese, softened, light sour cream (reserve half for topping after baked), fresh cilantro, finely chopped (this is about a handful unchopped), ground cumin, garlic powder, salt, corn tortillas, green tomatillo sauce, monterey jack cheese, shredded

onions, thinly sliced, cooked chicken, chopped, roasted red pepper, chopped, cream cheese, cubed, butter, flour tortillas , soft taco size, green enchilada sauce, monterey jack cheese, grated, salt , to taste, salt and pepper, to taste

avocados, peeled and chopped, cucumber, peeled, seeded, and chopped, plain yogurt, onion, minced, lemon juice, salt, garlic powder, cayenne pepper

canola mayonnaise, ripe peeled mashed avocado, fresh lime juice, kosher salt

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

avocados, peeled & seeded, serrano pepper, diced, cilantro, chopped, sour cream, garlic powder, lime juice, salt, pepper

tomatillo, avocado, garlic cloves, fresh jalapeno pepper, seeded and deveined, juice of 1 lime, salt and pepper, olive oil (for frying )

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

mixed salad greens, avocado, peeled and sliced, apple, sliced, tomatoes, cut in half, parmesan cheese, shredded, pepper, light raspberry vinaigrette dressing

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

avocado, halved and pitted, flesh cut in quarters, water, garlic, shallot, lemon juice , plus more to taste, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning