20885 you pumpkin milkshake Recipes

pumpkin puree, scoops vanilla frozen yogurt (or be decadent and go for the ice cream), ice, honey, lemon juice, pumpkin pie spice

pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)

pumpkin puree, brown sugar (domino brown-u-lated really works best for this), egg, egg whites, applesauce, all-purpose flour, baking powder, salt, bittersweet baking chocolate (not unsweetened , recipe originally called for 1 tsp cocoa powder), ground cinnamon, ground allspice, ground nutmeg, dark chocolate chips (you can use milk chocolate chips too, but i find that dark really gives a nice note to the pumpkin!)

pumpkin, peeled, oil (i use olive ), onions, finely sliced, sugar, tomato , skinned if you want and sliced, garlic cloves, smashed, chopped fresh basil (, or 1/8 to 1/4 tsp dried ) or 2 -3 tsp chopped tarragon (, or 1/8 to 1/4 tsp dried), chopped parsley, salt, cayenne pepper, wine or 1 tbsp water, soft breadcrumbs, butter

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

pumpkin puree, white sugar, applesauce, safflower oil, eggs, beaten, shelled, raw pumpkin seeds (optional), all-purpose flour, baking soda, ground cinnamon, ground nutmeg, pumpkin pie spice, salt, baking powder

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

lowfat cottage cheese (or lowfat greek yogurt), scoop vanilla protein powder, canned pumpkin, pumpkin pie spice, agave nectar , stevia, splenda, ect. (whatever sweetener you prefer to use), cool whip, water, tray ice cube, crushed graham cracker

banana (frozen and peeled ), orange juice concentrate, pumpkin puree, scoop vanilla ice cream or 1 scoop frozen yogurt, water

pumpkin puree, vanilla ice cream, softened, milk, ground cinnamon, ground nutmeg, ground mace, cream, ground nutmeg

pumpkin (not pie mix), eggs, sugar, brown sugar (i like dark brown ), evaporated milk, ground cinnamon, salt, ground nutmeg, yellow cake mix (dry mix , do not prepare), pecans (use size you wish, i like a lb), butter

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)