62 you must Recipes

demerara sugar (white if you must), cold coffee, prune, stoned, kahlua or 16 oz creme de cacao, vodka

black beans, drained, green onions, cut up, cucumber, cut up, green pepper, cut up, tomatoes, halved, frozen white corn, olive oil, rice vinegar (you must use , not white or apple cider vinegar), sugar (i use splenda )

bone-in chicken breasts, swiss cheese (i like to use jarlsberg), whipping cream (if you must, substitute 2 per cent evaporated milk), fresh mushrooms, dijon mustard, grated swiss cheese

butter (or margarine), sliced fresh mushrooms (canned if you must), sliced green onions, flour, milk, salt and pepper, sandwich buns, halved (we use sourdough), ham, swiss cheese (sharp cheddar is good too)

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, heavy cream, lemon juice, eggs, beaten, lemon pudding mix (the type you must cook), sugar, lemon , zest of

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

self-rising yellow cornmeal (or 2 cup.regular cornmeal plus 1 tsp. baking powder, 1 tsp.baking soda and 3/4 tsp. salt), all-purpose flour, whole milk, buttermilk, rendered bacon fat (or 7 tsp. unsalted butter, melted, or if you must, 1/2 cup. vegetable oil), extra-large egg, lightly beaten

fresh blackberries (frozen , if you must), sour cream, flour, sugar, salt, fine breadcrumbs, butter (melted ) or 1 tbsp margarine (melted), sugar, unbaked pie shell

freezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.

cut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings

chicken breasts, season salt, ground pepper, white wine, chicken broth, water, flour, butter, dried thyme, dried chervil or 1 tsp parsley (if you must), dried oregano, lemon pepper, garlic powder , to taste, button mushrooms, sliced, salt and pepper

roast (or pork , or chicken), soy sauce, toasted sesame seeds, sesame oil (or veggie oil, if you must), ground ginger, green onion , including tops, chopped, garlic salt , to taste, pepper , to taste

mayonnaise, hot sauce (use as much or as little as you like-tabasco recommended), cayenne pepper, whole wheat white bread (or use plain white bread if you must or whatever bread you like), red onion, thinly sliced (optional), tomatoes , cut crosswise into 1/4-inch circles, salt, fresh ground black pepper

beef, thinly sliced (ask your butcher to slice the beef bacon thin , or if you must, slice it 1/8-inch thick), steamed rice (optional), soy sauce, sugar, honey, garlic, chopped, wine or 2 tbsp beef broth, sesame oil, green onions, chopped, salt, black pepper

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

soya sauce, water, rice wine (dry sherry will do. not cooking sherry), rice vinegar (white vinegar if you must), cornstarch, sugar, sesame seeds, peanut oil, shrimp, 30 count,peeled ,devained, peanut oil, broccoli, bite size florets, green onions, all white ,some green,cut in 1 inch pieces, garlic, minced, sliced water chestnuts, drained, baby corn, drained,cut into thirds

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

sweet white onions , cut into 1/2 inch slices, mangoes, peeled and cut into 1/2 slices, olive oil, white vinegar, light brown sugar (i used splenda), minced fresh ginger, lime zest, table salt, jalapenio pepper, seeded and minced, chopped cilantro (if you must), fresh lime juice