625 you chocolate Recipes

bittersweet chocolate, butter (or vegan margarine), strawberry (stem removed and sliced ), lime zest (or orange or lemon), egg, thawed puff pastry sheet (i used peppridge farm), granulated sugar (or xylitol if you don tsp want to use sugar)

graham cracker crumbs, cocoa, sugar, butter, melted, semisweet chocolate chips, heavy cream, seedless raspberry jam, cream cheese, softened, sugar, raspberry jam, melted (amount is up to you), fresh raspberries, cut in half, eggs, vanilla

chocolate chips , the best you can find, unsalted butter, dark brown sugar, icing sugar, unsalted butter, creamy peanut butter

margarine or 1/4 cup butter, reg. marshmallows (about 40), vanilla, rice krispies, semi-sweet chocolate chips, more if you prefer

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, brown sugar, white sugar, baking powder, salt, vanilla, sour cream, flour (may need slightly more than that), semi sweet chocolate chips

tblspn unsalted butter - softened, tblspn sugar, tblspn brown sugar, egg - beaten, vanilla, self-rising flour, unsweetened cocoa powder, salt, chocolate chips - semi-sweet , milk or white, icecream for filling - you choose the flavor

unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 tsp if you like), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, flour, baking powder, salt, cinnamon, quick oats, semisweet chocolate chunks, peanut butter chips, walnuts (optional)

light brown sugar, crisco butter shortening (or 3/4 stick sticks), milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces (optional)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

gingersnap crumbs (20 cookies processed in food processor), cinnamon, powdered sugar, pecans or 1 cup walnuts, finely chopped, unsweetened chocolate square, honey, bourbon (use a brand you like to drink, the flavor really shines through)

this is a mix in a jar sort of recipe so the rest of the ingredients will be listed in the directions, all purpose flour, baking soda, salt, semi-sweet chocolate chips, brown sugar, granulated sugar, combine flour , baking soda, and salt in a small bowl. place flour mixture in 1 quart canning jar. place chocolate chips in next followed by brown sugar and then white sugar., it is helpful to tap jar on a lightly padded surface., top the jar off making it more decorative cut a 9 inch circle from fabric of your choice, fastening in place with a rubber band. you may wish to add raffia or ribbon bow to cover the rubber band.

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

brown sugar, milk, oleo, cocoa, you can do this, white sugar, milk, oleo, dark cocoa, drops oil of peppermint (100%)

sugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted