759 yorkshire standing martha Recipes

garlic cloves, fresh thyme leaves, olive oil, coarse kosher salt, coarsely ground black pepper, beef rib roast, porcini and bacon sauce, horseradish cream sauce, green onion-parmesan popovers

bacon slices (about 7 slices), cut into 1-inch pieces, butter, melted, all purpose flour, chopped fresh sage, divided, coarse kosher salt, whole milk, eggs

all-purpose flour, salt, eggs, whole milk, vegetable oil or reserved beef fat fromprime rib

eggs (at room temperature ), salt, milk (at room temperature ), flour

standing ribs or 3 -5 lbs rolled roast, butter, at room temperature, dijon mustard, horseradish, garlic, minced

milk, melted butter, eggs, all-purpose flour, salt, pam cooking spray

ground beef, onion, thinly sliced, cooked vegetables, beef gravy, water, worcestershire sauce, butter, milk, eggs, flour, salt and pepper

cooked beef, cooked diced potato, cooked diced carrot, cooked diced onion, water, leftover beef gravy, divided, worcestershire sauce, divided, onion powder, garlic powder, margarine, milk, eggs, flour, salt, pepper

active dry yeast, cinnamon, unbleached flour , plus, unbleached flour, freshly grated nutmeg, orange , zest of, powdered sugar, egg, cooking oil, butter, maple syrup, warm milk, raisins (i ve also used a combination of dried fruits -- cranberries, tart cherries, etc), walnuts, coarsely chopped (optional)

flour, salt, milk, at room temperature, eggs, water, at room temperature, lard , to suit

all-purpose flour, salt, eggs, milk, pan dripping (from roast )

melted butter, salt, eggs, milk, flour, shortening or cooking spray

eggs, whole milk, all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, clarified butter or 1/3 cup pan dripping, from a beef roast

frying chicken, all-purpose flour, divided, salt, divided, poultry seasoning, pepper, baking powder, eggs, milk

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme

prime rib roast (adjust accordingly to approx. litre lb. per person), garlic (cloves slivered), worcestershire sauce, rock salt (8-10 lb. bag, depending on size of roast and roasting pan)