162 yorkshire puddings Recipes

plain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)

flour (or 1 cup), salt, milk, eggs, roast beef drippings, shortening (enough combined with drippings to measure 1/2 cup)

yellow onions, thinly sliced, salt, divided, pepper, butter, king arthur unbleached all-purpose flour, eggs, water, milk

all-purpose flour, whole milk, eggs, salt, beef or bacon drippings

eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil

all-purpose flour, salt, eggs, milk, pan dripping , to coat a 9x13-inch baking dish

all-purpose flour, salt, eggs, milk, water, beef drippings or lard or vegetable oil

eggs, whole milk (don tsp skimp with skim, go for it), all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings , from your prime rib roast, you may substitute 6 tbsp of olive oil if you are low on drippings

all purpose flour, lg eggs, salt, milk...i add 1 cup of milk and mix it in well and then i add more milk to make it a nice thin batter

onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

eggs, milk, flour, salt and pepper, chopped chives, vegetable oil