Directions:
- Sift together 2 cups flour and 1/2 teaspoon salt. Make a well and add 4 beaten eggs. Blend; add 1 cup milk and beat continuously for 10 minutes. Let stand 1 hour. Heat oven to 450 degrees. Place 12-hole muffin pan in oven to heat. When hot, grease pan (butter, margarine, non-stick spray, etc.). Pour equal amounts of batter into muffin tins, and bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.92 Kcal (117 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 126.3mg | 5% | |
| Potassium | 52.11mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1.02g | 4% | |
| Protein | 2.52g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 2% | |
|---|---|---|---|
| Cholesterol | 155.57mg | 18% | |
| Sodium | 357.44mg | 5% | |
| Potassium | 147.48mg | 1% | |
| Total Carbs | 3.3g | 0% | |
| Sugars | 2.89g | 4% | |
| Protein | 7.13g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 93.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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