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Simple Yorkshire Pudding Recipe

Simple Yorkshire Pudding Recipe

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Ingredients:

Serving

3 tbsp shortening
1 1/4 cups all-purpose flour
2 cups low-fat milk
4 eggs

Directions:

Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.21 Kcal (1429 kJ)
Calories from fat	140.5 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Cholesterol	169.78mg	57%
Sodium	116.94mg	5%
Potassium	285.52mg	6%
Total Carbs	36.23g	12%
Sugars	6.1g	24%
Dietary Fiber	1.17g	5%
Protein	13.29g	27%
Iron	1.3mg	7%
Calcium	183mg	18%

Amount Per 100 g
Calories	158.95 Kcal (665 kJ)
Calories from fat	65.45 Kcal
		% Daily Value*
Total Fat	7.27g	24%
Cholesterol	79.09mg	57%
Sodium	54.48mg	5%
Potassium	133.01mg	6%
Total Carbs	16.88g	12%
Sugars	2.84g	24%
Dietary Fiber	0.55g	5%
Protein	6.19g	27%
Iron	0.6mg	7%
Calcium	85.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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