162 yorkshire pudding Recipes
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plain flour, egg (preferably room temperature ) and4 Moreplain flour, egg (preferably room temperature ), cold water, milk, salt, approx fat from meat (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp oil (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole) or 1 tsp melted lard (sufficient to cover the base of each patty tin, but not more than a teaspoonful in each hole)21 min, 6 ingredients
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eggs, whole milk, all purpose flour, salt and6 Moreeggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil10 ingredients
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eggs, whole milk (don'tsp skimp with skim, go for it) and8 Moreeggs, whole milk (don tsp skimp with skim, go for it), all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings , from your prime rib roast, you may substitute 6 tbsp of olive oil if you are low on drippings30 min, 10 ingredients
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Onion Yorkshire Puddingsonion, thinly sliced, salt, divided, pepper, butter and5 Moreonion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk45 min, 9 ingredients
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Nanna's Yorkshire Puddingflour, milk, eggs, well beaten, fat or 1 oz dripping25 min, 4 ingredients
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Chived Yorkshire Puddingseggs, milk, flour, salt and pepper, chopped chives and1 Moreeggs, milk, flour, salt and pepper, chopped chives, vegetable oil20 min, 6 ingredients
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