248698 york strip vegetable roast mustard sauce Recipes

new york strip steaks, salt and freshly ground black pepper to taste, vegetable oil, butter, clamshell mushrooms, separated, salt and freshly ground black pepper to taste, vegetable oil, garlic, crushed, water, balsamic vinegar, cold butter, salt and freshly ground black pepper to taste

new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling

cream cheese, softened, horseradish mustard, baby spinach leaves, stems removed, coarsely chopped, new york strip steaks, grilled to desired doneness (about 8 oz. each), butter, softened, hearty white bread, havarti cheese, mushrooms, canned drained or 2/3 cup previously sauteed fresh mushrooms

new york strip steaks, sliced into chunks without excess fat, flour, salt, black pepper, vegetable oil, yellow onion, chopped fine, baby carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, dried parsley, beef broth, potatoes, diced, carrots, sliced into 1/4 inch thick, whole kernel corn

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced

new york strip steaks, about 3/4 inch thick, olive oil, worcestershire sauce, calvados, fresh ground pepper, savory, dry steak seasoning

boneless new york strip steaks, bourbon whiskey, dark brown sugar

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

untreated cedar planks, new york strip steaks, extra-virgin olive oil, walnut oil, ground sea salt, freshly ground black pepper, zucchini, cut into chunks, yellow squash, cut into chunks, orange bell pepper , cut into 1-inch pieces, tomatoes, cut into wedges, red potatoes, cut into small wedges, extra-virgin olive oil, garlic and herb seasoning, or more to taste, ground sea salt, freshly ground black pepper

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

vegetable oil, red onions, sliced, button mushrooms, sliced, vegetable oil, new york strip steaks, salt and ground black pepper to taste, red zinfandel wine, beef broth, dijon mustard, heavy whipping cream

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil

cola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil

ketchup, jack daniels whiskey, steak sauce, dark brown sugar, worcestershire sauce, granulated garlic, kosher salt, fresh ground black pepper, new york strip steaks (1 inch thick ), garlic cloves, kosher salt, extra virgin olive oil, chopped fresh rosemary, fresh coarse ground black pepper

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey