367251 york strip vegetable roast mustard cream sauce Recipes
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water, coarse kosher salt, honey, fresh lemon juice and9 Morewater, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives13 ingredients
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chopped bagels (about 3 bagels), olive oil and9 Morechopped bagels (about 3 bagels), olive oil, vegetable cooking spray, cream cheese, softened, condensed cream of celery soup, cholesterol-free egg substitute or 2 eggs, chopped green onion, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, divided, chopped fresh basil, divided1 hour , 11 ingredients
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rice, vegetable broth, light soy sauce, cornstarch and8 Morerice, vegetable broth, light soy sauce, cornstarch, peanut oil or 1 tbsp vegetable oil, red peppers, chopped, frozen edamame, broccoli florets or 2 cups asparagus, cut into 1/2 inch pieces, carrot, shredded, gingerroot, grated, cashews , roasted and unsalted, scallion, chopped25 min, 12 ingredients
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whole chickens, red potatoes , trimmed around center and21 Morewhole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste1 hour 30 min, 23 ingredients
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Roasted Red Bell Peppers Stuffed With Potato Poriyalred bell peppers, potatoes, salt and16 Morered bell peppers, potatoes, salt, green chilies, chopped, and seeded if desired, fresh ginger, peeled and finely chopped, turmeric powder, grated fresh coconut or 2 tbsp unsweetened desiccated coconut, lemon , juice of, butter (optional) or 4 tsp ghee (optional), extra vegetable oil, cilantro, finely chopped, coconut oil or 2 tsp vegetable oil, black mustard seeds, cumin seed, split urad dal (uncooked ), channa dal (uncooked , or use toor dal or yellow split peas), red chili pepper, chopped, and seeded if desired, asafetida powder, fresh curry leaves55 min, 19 ingredients
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Roasted Vegetables With Tomato Coconut Saucepotatoes, peeled and quartered and10 Morepotatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream1 hour , 11 ingredients
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Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)sweet potatoes, peeled and cubed into 2-inch chunks and12 Moresweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar1 hour 35 min, 13 ingredients
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Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)mustard powder, sugar, salt, vegetable oil and5 Moremustard powder, sugar, salt, vegetable oil, onions, thinly sliced and separated into rings, fresh mushrooms , thinly sliced lengthwise, filet of beef , trimmed of all fat, fresh ground black pepper, sour cream1 hour , 9 ingredients
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Mustard Coating and Marinade for Roast or Broiled Lamb and Porkgarlic cloves, salt, dijon mustard, soy sauce and5 Moregarlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil5 min, 9 ingredients
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Roasted Garlic Tofu Spread & Dip (Mayo Substitute)firm tofu (weight before pressing), canola oil and9 Morefirm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste45 min, 11 ingredients
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Roast Beef Roll-Upwhole wheat tortillas, lettuce leaf, sliced roast beef and5 Morewhole wheat tortillas, lettuce leaf, sliced roast beef, tomato, diced, red pepper, diced, green pepper, diced, mustard, horseradish sauce (optional)2 min, 8 ingredients
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Mustard-Herb Glazed Roast Leg of Lambleg of lamb, trimmed, dijon mustard, soy sauce and7 Moreleg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper21 min, 10 ingredients
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Roasted Pineapple Ginger Chicken with Cilantro Cream Sauce (Marine Corp Style)pineapple juice, garlic, chopped and18 Morepineapple juice, garlic, chopped, red chile peppers with seeds, chopped fine, chopped cilantro leaves, brown sugar, soy sauce, peeled and chopped ginger root, ground cumin, olive oil, roasting chicken, giblets and neck removed for another use, butter, garlic, finely chopped, ginger root, peeled and finely chopped, chopped cilantro leaves, ground cumin, soy sauce, heavy whipping cream, lime juice, pineapple juice, jasmine rice , prepared according to package instructions2 hour , 20 ingredients
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Tenderloins with Cream Saucevegetable cooking spray, pork tenderloins, low-fat milk and6 Morevegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)37 min, 9 ingredients
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Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leavesfresh squab , with liver, vegetable oil and11 Morefresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg1 hour 10 min, 13 ingredients
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