342712 york strip vegetable roast cream sauce Recipes

frozen mixed vegetables, condensed cream of chicken soup, soup can milk (about 1-1/3 cups), shredded cheddar cheese (about 4 oz)

family size package of frozen sweet green peas ( 4 to 5 cups ), chicken broth or vegetable broth or water, cream or half and half, butter or margarine, cornstach or as needed, sugar or splenda or to taste, nutmeg, fresh chopped chives, salt and pepper to taste

cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, cilantro, chopped, lime , juice of

sliced carrots, drained, flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, vegetable oil, cream cheese, softened, egg, sugar

cream, shallot, carrot, soy sauce, beef bouillon (or 1 cube), butter, fresh ground pepper

pretty good sized garlic heads, russet potatoes, peeled and diced, chicken or vegetable stock, cream (regular table will do), butter, kosher salt, olive oil, rashers of bacon, chopped small and fried into bacon bits. alternatively, store bought bacon bits will be fine. bacon bits are optional anyway.

chicken breast halves, bone in, oil, water, divided, chicken broth, chopped onions, worcestershire sauce, salt, black pepper, flour , all purpose, half-and-half cream

butter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar

vegetable oil, soy sauce, fresh lime juice, superfine sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper

white and light green part leek, asparagus, olive oil, vegetable stock, cream

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract

cream cheese, sour cream, tomatillo salsa, freshly ground pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions