24153 yooper smoked fish Recipes

  • Smoked Fish Chowder
    ears of corn , kernels cut from the cobs and
    12 More
    ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked
    13 ingredients
  • Spring Greens with Smoked Fish and Herbed Aioli
    egg yolks, fresh lemon juice, garlic clove, pressed and
    8 More
    egg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces
    45 min, 11 ingredients
  • Smoked Fish ( Brine Recipe and Smoking Directions)
    fish, roughly, water, canning salt, brown sugar
    6 hour 20 min, 4 ingredients
  • Parsnip Pancakes With Smoked Fish and Caper Sour Cream
    sour cream and
    12 More
    sour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon
    40 min, 13 ingredients
  • Light Smoked Fish Pie With Kumara Mash
    kumara, peeled and cut into even-sized pieces and
    10 More
    kumara, peeled and cut into even-sized pieces, low-fat milk, salt & pepper, olive oil, onion, chopped, plain flour, low-fat milk, smoked fish fillet, skin and bones removed, flaked (i used smoked hoki), chopped parsley, capers, drained, grated cheese
    45 min, 11 ingredients
  • Dip Smoked Fish Dip
    crumbled smoked fish fillet, milk and
    8 More
    crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste
    11 min, 10 ingredients
  • Smoked Fish and Fresh Fruit
    smoked salmon, smoked trout, smoked mackerel (or salt cod) and
    8 More
    smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered
    20 min, 11 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Fish Mousse (Emeril Lagasse) Smoked Fish Mousse (Emeril Lagasse)
    zucchini and
    10 More
    zucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish
    11 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    firm smoked fish, cream cheese, sour cream, lemon juice and
    4 More
    firm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper
    8 ingredients
  • Smoked Fish-Horseradish Dip Smoked Fish-Horseradish Dip
    boneless smoked fish and
    6 More
    boneless smoked fish, seeded, finely chopped tomato (about 1 medium), sliced green onions, peeled, finely grated fresh horseradish, reduced-fat sour cream, reduced-fat mayonnaise, fresh lime juice
    7 ingredients
  • Fresh Green Asparagus on Smoked Fish Fillets Fresh Green Asparagus on Smoked Fish Fillets
    asparagus spears, green (preferably sizeable ones), salt and
    4 More
    asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)
    25 min, 6 ingredients
  • Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish
    smoked trout, boneless and skinless, sweet relish and
    7 More
    smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce
    15 min, 9 ingredients
  • Ugandan Smoked Fish Stew Ugandan Smoked Fish Stew
    garlic cloves, crushed, onion, finely chopped, oil and
    6 More
    garlic cloves, crushed, onion, finely chopped, oil, ripe tomatoes, diced, tomato paste, water, curry powder, dill, sized smoked fish fillet (without bones, shredded or cut into cubes)
    30 min, 9 ingredients
  • Smoked Tuna Pate with Crostini Smoked Tuna Pate with Crostini
    smoked tuna or 1 lb other smoked fish fillet, skinned and... and
    13 More
    smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning
    4 hour 30 min, 14 ingredients
  • Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg
    smoked haddock (or other smoked fish, e.g. cod, coley, et... and
    8 More
    smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper
    45 min, 9 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    boned smoked fish (any species of fish works well) and
    5 More
    boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder
    10 min, 6 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    fish fillets (almost any will do), onion, bell pepper and
    5 More
    fish fillets (almost any will do), onion, bell pepper, stalks celery, dried parsley flakes, cream cheese, salad dressing (miracle whip or similar), salt , ground black pepper, dried granulated onion, and dried granulated garlic all to taste
    2 hour , 8 ingredients




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