337 yolks mayonnaise Recipes

egg yolks, dry mustard, salt, cold vegetable oil, lemon juice, sugar

egg yolks, salt, garlic, minced, green onion, chopped fine, drops tabasco sauce, lemon , juice of, vegetable oil (high-grade)

egg yolks, salt, mustard powder, sugar, cayenne pepper, lemon juice or 4 -5 tsp white vinegar, olive oil or 1 1/2 cups other salad oil, water

egg yolks, lemons , juice of, coarse grain mustard, salt, black pepper, light olive oil

fresh lemon juice, dijon mustard, pasteurized egg yolk, canola oil, olive oil, salt, freshly ground black pepper

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

plain yogurt, butter, flour, milk, egg yolk, lemon juice, dry mustard, salt

dry mustard, salt, pepper, paprika, egg yolk, vinegar (or lemon juice), salad oil

garlic mayonnaise, mayonnaise, garlic, crushed, paprika, salmon cakes, couscous, orange juice, red salmon, drained, frozen chopped spinach - thawed, drained and squeezed dry, egg yolks, beaten, garlic, crushed, ground cumin, ground black pepper, salt, olive oil

mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, chopped coriander, chopped green onion, chopped roasted red pepper, crabmeat (defrosted & drained - if frozen), salt & freshly ground black pepper, hot sauce, cornmeal, flour, melted butter, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped coriander, salt & freshly ground black pepper

hard-cooked egg yolks, egg yolk, prepared mustard, olive oil, divided, lemon juice, vinegar, salt, paprika

mayonnaise, drained bottled capers, chopped, wasabi paste (* japanese horseradish paste ), chopped leeks (white part only ), egg , plus, egg yolk, mayonnaise, spicy chinese mustard (*), red bell pepper, finely chopped (1/3 cup), minced peeled fresh ginger, panko breadcrumbs (*japanese bread crumbs ), lump crabmeat , picked over, vegetable oil

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

fresh lemon juice, dijon mustard, pasteurized egg yolk, canola oil, cube olive oil, salt, freshly ground black pepper

egg yolks, fine salt, ground pepper, dry mustard, sugar, lemon juice, fresh is best but can use bottled, white vinegar, canola oil

egg yolks, white vinegar, water, salt, sugar, bottled lemon juice, soybean oil (or canola oil)

sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive