627 yogurt skim Recipes

fresh strawberries, unsweetened frozen blueberries, frozen unsweetened raspberries, plain fat-free yogurt, skim milk, splenda sugar substitute

yogurt, plain , skim milk, 13 g protein per 8 oz, blueberries, sugar, blueberries, strawberries, blackberries, fiber 1, almonds, chopped

white whole wheat flour or 2 cups robin hood nutri flour blend or 2 cups all-purpose flour, baking soda, cinnamon , to taste, pumpkin pie spice , to taste, ripe and large banana, mashed, nonfat plain yogurt, skim milk, brown sugar, canola oil, eggs, lightly beaten, vanilla extract, splash banana flavoring (banana extract), banana, chopped

fat-free mayonnaise or 1 cup light mayonnaise, plain nonfat yogurt or 1/4 cup low-fat plain yogurt, skim milk or 1/4 cup low-fat milk, crushed garlic, dried chives, dried parsley, ground black pepper, onion powder

skim milk, fat-free sugar-free vanilla pudding mix, nonfat yogurt

plain skim milk yogurt, baking soda, margarine, brown sugar, egg whites, flour, baking powder, brown sugar , plus, brown sugar, cinnamon

skim milk, cold, fresh strawberries, halved, mashed, fresh raspberry, mashed, plain low-fat yogurt, sugar, vanilla extract

skim milk, plain fat-free yogurt, vanilla protein powder (whey), strawberry

cartons low-fat vanilla yogurt, skim milk, frozen orange juice concentrate, thawed

frozen strawberries, plain yogurt, skim milk powder, water, vanilla

all-purpose flour, baking powder, baking soda, eggs, low fat cottage cheese, plain low-fat yogurt, skim milk, vegetable oil

fat free plain yogurt, skim milk, strawberries, vanilla, scoops gnc pro performance 100% whey protein

skim milk, nonfat dry milk powder (optional but definately use with skim milk!), plain yogurt (with live active cultures, check labels. most yogurt has them), sugar, vanilla extract

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

all-purpose flour, baking soda, baking powder, salt, sugar, skim milk, plain nonfat yogurt, vegetable oil, egg whites, cream of tartar, vegetable cooking spray, reduced-calorie maple syrup (optional)