72131 yogurt lassi with sweet savory variations Recipes

sugar, cornstarch, evaporated low-fat milk, vanilla, plain yogurt, semi-sweet chocolate chips

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

sweet potato, rolled oats, olive oil (optional), dark molasses (optional), eggs, egg white, vanilla extract, ground cinnamon, plain yogurt

sweet potato, peeled, onion, cumin, olive oil, vegetable broth, salt, pepper, chives

sweet potatoes , i prefer the orange fleshed 1, chickpeas, canned, drained, rinsed, couscous, garam masala, garlic cloves, crushed, egg, lightly beaten, salt and pepper, olive oil, greek yogurt, mango chutney, salad leaves, to serve

sweet potatoes, peeled and cubed, dried sweetened cranberries, honey, orange flavored yogurt

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

sweet potatoes, cut in chunks and peeled, fresh ginger, grated, ground cinnamon, ground nutmeg, salt, orange zest, orange juice, molasses, yogurt cheese (preferably made from nonfat milk), pecan halves

sweet potatoes (about 3 medium, mashed ), butter, melted (you can use margarine), sugar, cinnamon, nutmeg, allspice, orange zest, all-bran cereal (i use the extra fiber kind), plain nonfat yogurt, egg whites, vanilla, marshmallow

sweet potato, vegetable oil, spray for coating the tins, butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, medjool dates, pitted and cut into 1/4 to 1/2 inch pieces

sweet potatoes, cut into large chunks, soy sauce, scant 3/4 cup all-purpose flour, salt, sugar, chopped green onions, chopped red chili pepper, butter (for frying ), greek yogurt, sour cream, olive oil, lemon juice, chopped cilantro, salt and black pepper

sweet potatoes (purple 1), japanese pumpkin, tomatoes, red onions, cucumbers, romaine lettuce, red leaf lettuce, tofu (beancurd), plain yogurt, skim milk, salt, black pepper

sweet potatoes, cooked pinto beans, plain yogurt, salsa, apple cider vinegar, cumin, smoked paprika, salt & pepper, to taste, olive oil

sweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish, frozen pie shell, chopped pecans, toasted, maple syrup, special equipment : steamer basket

sweet potato, plain nonfat yogurt, minced fresh chives, minced fresh sage, wonton wrappers, water, butter, flour , plus, flour, skim milk, low sodium chicken broth, shredded asiago cheese, ground nutmeg, white pepper, ground cinnamon

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)