1360 yes beansprouts farm Recipes

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

beancurd, carrot (of average size), sliced., cucumber (of average size), sliced., handfuls of beansprouts (costs me 20cts from wet market), boiled., plum sauce, mixed with 1 tbsp of drinking water., cooking oil

shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing

beansprout 1 handful, beancurd, capsicum, tomato, onion, green chilli, ginger, garlic, broke into pieces, dry red chilli, bayleaf, cinnamon, corriander powder 3 tsp, chilli powder 2 tsp, masala powder 1 tsp, spices, water ( to avoid drying sprinkle some from time to time )

butter, white sugar, golden syrup, milk, all-purpose flour, ground ginger, ground allspice, baking soda

spring onions, fresh bean sprouts, vegetable oil (or if you prefer , olive oil, but light, so not to disturb the taste), garlic, minced, salt (more if you think you need it), brown sugar (or brown-sugar splenda), drops hot sauce (or sesame oil, or soy sauce) (optional)

beansprouts, cucumber, green bell pepper, seeded and cut into matchsticks, carrot , cut into matchsticks, tomatoes, finely chopped, celery stalk , cut into matchsticks, garlic clove, crushed, chili sauce, light soy sauce, wine vinegar, sesame oil, fresh chives

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

walden farms calorie free chocolate syrup, non-fat vanilla yogurt, skim milk, banana, ice cubes

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

boneless chicken breasts , cut into cubes, ranch dressing, prepared, pepperidge farm herb seasoned stuffing mix, crushed

fresh backyard farms tomatoes, peeled & chopped, chopped sweet onion, garlic cloves, minced, brown sugar, butter, chili sauce, worcestershire sauce, fresh squeezed lemon juice, kosher salt, fresh ground black pepper, mustard powder

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

beansprouts, washed and trimmed, red pepper, seeded and cut into thin strips, seasoned sesame oil, soy sauce, wine vinegar, honey, salt and pepper to taste, chopped fresh coriander

farm fresh milk, fresh farm eggs, brown sugar ,packed down, white sugar, flour, vanilla (she made homemade,when she could), churned butter