341 yemani basted Recipes
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baste, golden syrup, balsamic vinegar, olive oil and8 Morebaste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper50 min, 12 ingredients
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Roasted Chicken, With Beer Baste!chicken , and baste, whole chicken, uncooked and11 Morechicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper2 hour 20 min, 13 ingredients
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Cilantro Shrimp With Lime Butter Bastecilantro , shrimp with lime butter baste and7 Morecilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper20 min, 8 ingredients
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Basting Sauce for Grilled Fishbutter, brown sugar and5 Morebutter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)10 min, 7 ingredients
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Basting Sauce for Grilled Chickenvegetable oil, fresh lemon juice and3 Morevegetable oil, fresh lemon juice, poultry seasoning (or more to taste), salt, pepper25 min, 5 ingredients
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Basting Sauce for Pork Chopssalad oil, lemon juice (fresh,not from concentrate ) and3 Moresalad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper13 min, 5 ingredients
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Basting Sauce for Steaks and Meatolive oil, dry red wine, lemon juice (or lime) and6 Moreolive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper10 min, 9 ingredients
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Basting Saucebrown sugar, dry spices, red wine vinegar, water and3 Morebrown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf7 ingredients
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Basting Saucecanned unsweetened coconut milk and3 Morecanned unsweetened coconut milk, fish sauce nuoc nam or nam pla, fresh lime juice, whole garlic cloves crushed4 ingredients
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Basting Saucevinegar, lard, onion, finely chopped, lemon, thinly sliced and1 Morevinegar, lard, onion, finely chopped, lemon, thinly sliced, garlic salt5 ingredients
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Basting Saucebrown sugar, dry spices, red wine vinegar, water and3 Morebrown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf7 ingredients
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Basting Sauceolive oil, apple cider vinegar, worcestershire sauce and2 Moreolive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce5 ingredients
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Basting Saucebutter or margarine, melted, chopped fresh parsley and2 Morebutter or margarine, melted, chopped fresh parsley, lemon juice, garlic, minced4 ingredients
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Drunk & Dirty Tenderloinsoy sauce (suggest lite soy to cut back on the salt) and10 Moresoy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)3 hour , 11 ingredients
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