1228 yellow with and toasted Recipes

fresh shrimp, peeled, deveined and finely minced, yellow onion, minced, chopped water chestnuts, chopped celery, green onion, finely chopped, cooked crabmeat, egg, beaten, chopped fresh parsley, sesame oil, salt to taste, ground black pepper to taste, drops soy sauce, minced garlic, oil for frying, thick slices white bread, soy sauce, water, sesame oil, chopped fresh parsley, garlic powder to taste, white sugar

butter, garlic, chopped (about 6 cloves), onions, minced, lemon juice, fresh squeezed, heavy cream, chicken base (better than bullion paste), yellow mustard, fresh tarragon, chopped, jumbo shrimp, peeled deveined and tails removed, butter, salt , to taste, black pepper , to taste, garlic powder, oregano, whiskey (jack daniels), french bread , skinny loaf sliced 3/4-inch thick, olive oil

spam, kraft processed cheese, diced onion, olive oil, bread, strong mustard (not yellow )

butter, milk, corn syrup, brown sugar , firmly packed, pure vanilla extract, eggs , beaten til creamy yellow, bread slices- can use any dense , mellow bread such as brioche, cut about 3/4 thick. need enough to fit the dish, laying side by side to cover, dusting of cinnamon, toppings: 6 tsp sour cream and 12-18 fresh peach slices

almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges

zucchini or 1 lb yellow squash, cut into 1/2 inch cubes, salt, chicken broth, garlic cloves, thinly sliced, lime juice, freshly squeezed, black pepper, freshly ground, dried oregano or 2 tsp fresh oregano, chopped, flat leaf parsley, chopped

bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)

roast of beef , eye of round, garlic, finely minced, baking potatoes, green pepper sliced into strips, red pepper sliced into strips, yellow pepper sliced into strips, shallots, finely sliced, fresh wax and green beans, carrot shreds, sliced mushrooms, canola oil, butter, minced garlic

butternut squash, peeled, seeded and cut into pieces 1/8- to 1/4-inch thick, extra virgin olive oil, dried chili pepper flakes, more to taste, kosher salt, yellow onion, peeled and thinly sliced, apple cider vinegar, maple syrup, country bread, 1-inch thick, ricotta cheese or 1/2 cup goat cheese or 1/2 cup feta or 1/2 cup mascarpone, coarse salt, mint, chopped

shrimp, peeled and deveined, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil , plus 2 tbsp, egg yolks, water, white bread, crusts removed, vegetable oil, parsley, for garnish

mushrooms, unsalted butter, yellow onion, chopped finely, garlic, chopped finely, chopped rosemary, brandy (i use grand marnier), nutmeg, salt and pepper, white bread, butter, melted, chopped walnuts, sea salt

grated old cheddar cheese, cooked bacon (cook until crisp and then crumble very finely), green onions, finely chopped (or use 1 small yellow onion), bottled prepared horseradish (can use less ), garlic powder, seasoning salt (or use white salt), black pepper, cayenne pepper , add for extra heat (optional), firm white bread, crusts removed

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)

whole garlic head, olive oil, divided, yellow onions, peeled and halved, shallots, peeled, spanish onions, peeled and halved, kosher salt, freshly ground black pepper, less-sodium beef broth, uncooked long-grain rice, fat-free , less-sodium chicken broth, half-and-half, shredded gruyere cheese, french bread , cut into 12 slices, chopped fresh chives

garlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows