54338 yellow turnips swede rutabaga crispy shallots Recipes

yellow turnips or 2 medium rutabagas, butter, milk , preferably homogenized or 1 cup half-and-half cream, fine dry breadcrumb, granulated sugar, brown sugar, salt, nutmeg, fresh ground black pepper, breadcrumbs, melted butter

yellow turnips, peeled and grated, butter, salt and pepper, brown sugar

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

yellow summer squash, ears corn, shallots, garlic cloves, fresh jalapeno chile, olive oil, ground cumin, water, garnish: corn kernels , chopped fresh jalapeno chiles, fresh cilantro leaves, sour cream, and thinly sliced yellow summer squash

rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups), ground ginger, fresh orange juice, butter or 1 tbsp olive oil, salt & pepper

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

shallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves

yellow turnip (known as a rutabaga, sometimes called a swede), butter, light cream (you can use milk), apples (i use macintosh), brown sugar, ground cinnamon, flour, brown sugar, butter

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

cubed peeled rutabagas (about 1 1/2 lb), butter, shallots, peeled and halved, reduced-sodium fat-free chicken broth, madeira wine or 1/2 cup dry sherry, honey, salt, minced fresh thyme, fresh ground black pepper

cubed peeled rutabaga (about 1 1/2 lb), butter, shallots, peeled and halved, fat-free , less-sodium chicken broth, madeira wine or dry sherry, honey, salt, minced fresh thyme, freshly ground black pepper

yellow turnips, potatoes, milk, butter, bacon, onions, salt

shallots, thinly sliced, peanut oil for frying, salt to taste

yellow turnips ( rutabagas), peeled and cut into small pieces, yellow onions, diced, butter (divided ), bacon, chopped, table cream, maple syrup, salt, freshly ground pepper, garlic, crushed, sugar, bacon per baking dish

unsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, turnips, peeled and diced, heavy cream, smithfield ham or any country ham, julienned, diced cornbread, drizzle olive oil