Directions:
- Place turnips into large stockpot with water, bring to a boil. Add sugar. Cook until tender. While turnips are cooking, saute onions in 3 tablespoons butter until translucent. Cook bacon in a saucepan until crisp, drain. Using a ricer, rice all the turnips into another pot. Add onions, bacon, the rest of the butter, cream, maple syrup, garlic, salt and pepper and stir just like mashed potatoes. Put in baking dish and then put 4 strips of bacon across top of dish. Bake for 1 hour at 300 degrees. Guide: When bacon on top is done, ready to serve. Can be frozen in dish for up to 3 months.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7696.82 Kcal (32225 kJ) | ||
| Calories from fat | 4634.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 515g | 792% | |
|---|---|---|---|
| Cholesterol | 1015.68mg | 339% | |
| Sodium | 11528.94mg | 480% | |
| Potassium | 15535.51mg | 331% | |
| Total Carbs | 615.89g | 205% | |
| Sugars | 440.67g | 1763% | |
| Dietary Fiber | 143.35g | 573% | |
| Protein | 166.22g | 332% | |
| Vitamin C | 1438.2mg | 2397% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2573.9mg | 257% | |
| Amount Per 100 g | |||
| Calories | 91.43 Kcal (383 kJ) | ||
| Calories from fat | 55.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 792% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 339% | |
| Sodium | 136.96mg | 480% | |
| Potassium | 184.55mg | 331% | |
| Total Carbs | 7.32g | 205% | |
| Sugars | 5.23g | 1763% | |
| Dietary Fiber | 1.7g | 573% | |
| Protein | 1.97g | 332% | |
| Vitamin C | 17.1mg | 2397% | |
| Calcium | 30.6mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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