84 yellow sour cream stuffing Recipes

  • Squash and Cornbread Casserole
    cream of mushroom soup, undiluted, sour cream and
    7 More
    cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage
    5 hour 14 min, 9 ingredients
  • Gwen's Original Squash Casserole
    yellow squash (sliced ), carrots (grated ) and
    6 More
    yellow squash (sliced ), carrots (grated ), onion (chopped ), cornbread stuffing mix (pepperidge farms), cream of chicken soup, butter, sour cream, black pepper
    55 min, 8 ingredients
  • Unbelievable Squash Casserole
    vegetable oil, crookneck yellow squash, diced and
    6 More
    vegetable oil, crookneck yellow squash, diced, sweet yellow onion, diced, water , or as needed, condensed cream of chicken soup, sour cream, shredded cheddar cheese (optional), dry bread stuffing mix
    55 min, 8 ingredients
  • Kevin's Famous Beef Enchilada Casserole
    ground beef and
    18 More
    ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes
    1 hour 15 min, 19 ingredients
  • Squash Casserole
    pepperidge farm cornbread stuffing and
    7 More
    pepperidge farm cornbread stuffing, butter or margarine, melted, condensed cream of chicken soup (regular or 98% fat free), sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese
    55 min, 8 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Squash Casserole
    pepperidge farm cornbread stuffing and
    7 More
    pepperidge farm cornbread stuffing, melted butter or 1/4 cup margarine, cream of chicken soup, sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese
    55 min, 8 ingredients
  • Zucchini Casserole
    sliced zucchini (about 4 to 5 avg. size) and
    8 More
    sliced zucchini (about 4 to 5 avg. size), chopped yellow onion, mild ground italian sausage, shredded carrot, light sour cream, low-fat cream of mushroom soup, pork stuffing mix, water, shredded cheddar cheese
    25 min, 9 ingredients
  • Country Squash Casserole
    butter, red bell pepper, chopped, white onion, diced and
    6 More
    butter, red bell pepper, chopped, white onion, diced, zucchini, sliced, yellow squash, sliced, chicken broth , or as needed, condensed cream of mushroom soup, reduced-fat sour cream, cornbread stuffing mix
    1 hour , 9 ingredients
  • Granny's Squash Casserole Granny's Squash Casserole
    yellow squash, sliced, salt, pepper, butter, melted and
    6 More
    yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth
    55 min, 10 ingredients
  • Erna Lee's Squash Casserole Erna Lee's Squash Casserole
    yellow squash, carrots, grated, onion, large chopped and
    8 More
    yellow squash, carrots, grated, onion, large chopped, mushroom, diced, cream, sour cream, butter, pimiento, chopped (or red peppers), croutons (box of herb stuffing mix or ripped up french bread will work), salt, pepper
    55 min, 11 ingredients
  • Nayne's Cornbread Squash Casserole Nayne's Cornbread Squash Casserole
    yellow squash (if frozen cook as dirrected) and
    6 More
    yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter
    50 min, 7 ingredients
  • Summer Squash, Carrot and Bell Pepper Casserole Summer Squash, Carrot and Bell Pepper Casserole
    yellow squash or 6 cups zucchini, grated, carrot, shredded and
    6 More
    yellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix
    45 min, 8 ingredients
  • Venezuelan Mystery Pie Venezuelan Mystery Pie
    yellow cornmeal, chicken broth, garlic salt and
    12 More
    yellow cornmeal, chicken broth, garlic salt, margarine or 1/4 cup butter, egg, beaten, shredded colby cheese (1 oz), ground beef or 1 lb ground pork or 1 lb ground sausage or 1 lb ground turkey, green bell pepper, chopped (about 1/2 cup), onion, chopped (about 1/2 cup), sliced pimento stuffed olive, hot thick & chunky salsa, sour cream, shredded sharp cheddar cheese (4 oz), mayonnaise or 1/3 cup salad dressing, paprika, for garnish , if desired or bell peppers, slices for garnish, if desired or green onion, curls for garnish, if desired
    1 hour 15 min, 15 ingredients
  • Country Club Squash Gratin Country Club Squash Gratin
    yellow squash , cut into 1/4-inch-thick slices and
    17 More
    yellow squash , cut into 1/4-inch-thick slices, chopped onion, shredded carrot, sliced water chestnuts, drained, diced pimiento, drained, butter, all-purpose flour, half-and-half, salt, ground white pepper, pepper, ground nutmeg, hot sauce, sour cream, shredded cheddar cheese, egg, lightly beaten, herb-seasoned stuffing mix, butter, melted
    18 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Two Squash Casserole Two Squash Casserole
    zucchini,sliced, yellow squash,sliced, margarine,melted and
    5 More
    zucchini,sliced, yellow squash,sliced, margarine,melted, onion,diced, sour cream, carrot,shredded, pepperidge farm stuffing mix, cream of chicken soup
    30 min, 8 ingredients
  • Chicken-SquashCasserole Chicken-SquashCasserole
    broiler fryer chicken, yellow squash (1/4 inch slices) and
    9 More
    broiler fryer chicken, yellow squash (1/4 inch slices), water, carrots, scraped and shredded, onion, carton of sour cream, cream of mushroom soup, salt, pepper, chicken flavored 1-step stuffing mix, butter or marg. melted
    11 ingredients




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