35 yellow platter Recipes

ripe tomatoes, thinly sliced, ripe yellow tomatoes, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, minced fresh tarragon (or snipped fresh parsley)

red potatoes, cooked and cut in wedges, green beans, cooked, red pepper, cut into rings (or yellow ), cucumber, sliced, mushrooms, quartered, parsley

stalks broccoli, beets, wood toothpick, hard-boiled eggs, assorted fresh vegetable (such as cherry tomato, pea pods, kohlrabies, radishes, sweet red peppers, sweet yellow peppers, and), spaghetti, cooked and drained

sweet red pepper, sour cream, mayonnaise, italian salad dressing mix, chopped green pepper, eggplant, sweet yellow pepper, cream cheese, raisins, broccoli florets, cherry tomatoes , sliced cucumbers and carrots or vegetables of your choice

olive oil, honey, balsamic vinegar divided, dried oregano, garlic powder, fresh asparagus trimmed, carrots cut in half lengthwise, sweet red pepper cut into 1 inch strips, yellow summer squash cut into 1/2 slices, red onion cut into 4 wedges, pepper, salt

olive oil, honey, balsamic vinegar, dried oregano, garlic powder, pepper, salt, fresh asparagus, trimmed, carrots , cut in half lengthwise, sweet red pepper , cut into 1-inch strips, yellow summer squash , cut into 1/2-inch slices, red onion, cut into wedges

basil, red tomatoes, sliced thin, yellow tomatoes, sliced thin, thyme, mozzarella cheese, sliced thin, capers, anchovy fillets, drained and cut up -optional, black olives, cut in half, salt, extra virgin olive oil

fresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt

wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette

shallot, minced (about 1/4 cup), coarse salt, sherry wine vinegar, extra virgin olive oil, fresh ground pepper , to taste, tomatoes, crookneck yellow squash , halved lengthwise, baby beets (about 1/2 lb. in total ), sugar snap pea, new potatoes , cut crosswise into 1/2-inch slices, black-eyed peas, drained and rinsed, english cucumber , thinly sliced on the diagonal (about 4 cups), red onion, halved and thinly sliced (about 1 cup), red and yellow cherry tomatoes, coarse salt, reshly ground black pepper, fresh basil (to garnish )

shiitake mushrooms , 3 1/2 inches diameter, japanese eggplant, cut in half , then split length-wise, leek , bottom split length-wise, rinsed well, maui onions, peeled, wedge cut into 6 pieces, zucchini , sliced on the bias, yellow squash, sliced, red bell pepper rings, 1/4-inch thick, yellow bell pepper rings, 1/4-inch thick, herb marinade, roasted garlic puree, olive oil, hawaiian shiso , if available, chopped, basil , african, fresh, chopped, thyme , english, fresh, chopped, rosemary, fresh, chopped, parsley, fresh, chopped, white balsamic vinegar, alae hawaiian salt (or substitute sea salt or kosher salt), garlic, olive oil, hawaiian salt

very ripe red tomatoes thinly sliced, very ripe yellow tomatoes thinly sliced, balsamic vinegar, olive oil, salt, freshly ground black pepper, minced fresh tarragon

canola oil, divided use, carrots, peeled and thinly sliced, green bell peppers, seeded and sliced 1/2 inch thick, onion, sliced 1/2 inch thick, lemon pepper, yellow tomatoes, seeded and chopped, broccoli florets, asparagus, trimmed and cut into 2-inch lengths, garlic, minced, portabella mushrooms, stemmed and sliced, sesame seeds, for garnish, pita breads, cut in half

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce

barilla penne, red bell pepper, zucchini, yellow squash, red onion, chopped tomatoes (2 medium), fresh mozzarella cheese in water, cubed, red wine vinegar, olive oil, chopped fresh rosemary, grated lemon rind, salt, pepper

lime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving

thai chiles, arbol chili peppers, tomatoes, shrimp paste (vegetarian ) or 1 tbsp yellow bean paste (vegetarian), salt, dark brown sugar or 1 tbsp granulated sugar, lemon juice, cabbage, sliced, cucumber, sliced, lettuce, sliced, sour papaya, sliced, green beans , cut into 1 inch pieces, tomatoes, quartered, fresh basil, minced, spinach leaves, green eggplant, thick sliced (small)

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock